Pasta Fazool My Creation

Pasta Fazool  My Creation

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carlene ryder


I had pasta fazool at a restraunt once,i loved it so much,i just had to make it as i remember it tasting. So this is what i came up with,hope you enjoy as much as i did.


★★★★★ 1 vote

20 Min
20 Min


  • 1/4 c
    olive oil, extra virgin
  • 3 clove
  • 1 small
    sweet onion
  • 3 small
    celery ribs
  • 2 can(s)
    cannellini beans
  • 1 qt
    tomato's i used fresh home canned

  • 1 Tbsp
    oregano, dried rubbed between hands
  • 1 tsp
    raw sugar
  • 1/2 tsp
    black pepper
  • 3 c
    beef broth low sodium
  • 1/2 c
    reserved pasta water
  • 1/2 c
    pasta sauce i used garlic and onion
  • 1/2 c
    parmesan cheese
  • 1/4 lb
    ditalini pasta

How to Make Pasta Fazool My Creation


  1. In cold saute pan place olive oil and garlic on medium heat,til garlic is lightly browned,remove from pan and save.
  2. saute onion and celery til onions are translucent
  3. Add to oil beans,tomato's,seasonings,sauce,sugar,beef broth and chop reserved garlic and place in pan if desired.
  4. Cook pasta til just before aldente. drain and place into beans along with reserved pasta water
  5. Add parmesan cheese and simmer til pasta is tender.

Printable Recipe Card

About Pasta Fazool My Creation

Course/Dish: Other Soups
Other Tags: Quick & Easy Healthy
Hashtags: #good #hearty

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