~ Pasta E Fagioli ~ My Way

5
Cassie *

By
@1lovetocook1x

One of my very favorite soups! Try it sometime, so packed full of flavor and quite satisfying!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 1/2 lb
    mixed dried beans
  • 1/4 c
    olive oil
  • 1 1/2 c
    each, chopped celery, onion and thin sliced carrots
  • 6-8 medium
    cloves, garlic...minced
  • 8 c
    beef broth
  • 1/2 Tbsp
    better than bullion beef paste or to taste
  • 1-14 oz
    diced roasted chopped tomatoes
  • 1/4 tsp
    red pepper flakes
  • 1 tsp
    each - oregano, italian seasoning
  • 3/4 tsp
    basil
  • 2 Tbsp
    parsley flakes
  • 1/2 lb
    browned sausage roll, i used bob evans hot
  • 1/2-3/4 c
    ditalini, uncooked
  • Salt
    and pepper to taste if needed

How to Make ~ Pasta E Fagioli ~ My Way

Step-by-Step

  1. Soak beans covered with water overnight.

    In a Dutch oven or large soup pot, sauté vegetables in oil. Once tender, stir in tomatoes, drained beans, spices, beef paste and beef broth.

    Bring to a boil and then reduce to simmer. Cook and occasionally stir for 3 hours or until beans are cooked. If need be, add water if becomes too thick as you will be adding pasta next.
  2. Stir in pasta and sausage, continue cooking until pasta is tender. Taste and season with salt if needed.
  3. Serve with crusty bread and Parmesan cheese.

Printable Recipe Card

About ~ Pasta E Fagioli ~ My Way

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Healthy




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