Onion Soup Recipe

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Onion Soup

Linda O'Connor


I haven't tried this recipe yet, but found it in a magazine and thought it might warrant my trying it.

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Stove Top


2 Tbsp
butter, unsalted
3 c
vidalia or sweet onions (2 large)
2 clove
garlic, minced
2 1/2 Tbsp
all purpose flour
6 c
reduced-sodium chicken broth
1 c
white wine
1/4 tsp
fresh thyme
1/2 tsp
coarsely ground black pepper
baguette slices
1/2 c
shredded swiss or gruyere cheese


1Melt butter in a large saucepan or Dutch oven over medium heat. Add onions and garlic; cook until very soft and golden, about 20 minutes, stirring occasionally.
2Sprinkle flour over onions, stirring to coat thoroughly. Add broth, wine and thyme; cover and simmer about 30 minutes. Add salt and pepper.
3Top baguette slices with cheese and broil until melted. Ladle soup into bowls and top with baguette slices.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy