Onion Soup

Onion Soup

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Linda O'Connor

By
@lindaoconnor

I haven't tried this recipe yet, but found it in a magazine and thought it might warrant my trying it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter, unsalted
  • 3 c
    vidalia or sweet onions (2 large)
  • 2 clove
    garlic, minced
  • 2 1/2 Tbsp
    all purpose flour
  • 6 c
    reduced-sodium chicken broth
  • 1 c
    white wine
  • 1/4 tsp
    fresh thyme
  • 1/2 tsp
    salt
  • ·
    coarsely ground black pepper
  • 6
    baguette slices
  • 1/2 c
    shredded swiss or gruyere cheese

How to Make Onion Soup

Step-by-Step

  1. Melt butter in a large saucepan or Dutch oven over medium heat. Add onions and garlic; cook until very soft and golden, about 20 minutes, stirring occasionally.
  2. Sprinkle flour over onions, stirring to coat thoroughly. Add broth, wine and thyme; cover and simmer about 30 minutes. Add salt and pepper.
  3. Top baguette slices with cheese and broil until melted. Ladle soup into bowls and top with baguette slices.

Printable Recipe Card

About Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Low Fat Low Sodium
Other Tag: Healthy



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