Onion Soup

Onion Soup Recipe

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Linda O'Connor


I haven't tried this recipe yet, but found it in a magazine and thought it might warrant my trying it.

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Stove Top


2 Tbsp
butter, unsalted
3 c
vidalia or sweet onions (2 large)
2 clove
garlic, minced
2 1/2 Tbsp
all purpose flour
6 c
reduced-sodium chicken broth
1 c
white wine
1/4 tsp
fresh thyme
1/2 tsp
coarsely ground black pepper
baguette slices
1/2 c
shredded swiss or gruyere cheese

How to Make Onion Soup


  • 1Melt butter in a large saucepan or Dutch oven over medium heat. Add onions and garlic; cook until very soft and golden, about 20 minutes, stirring occasionally.
  • 2Sprinkle flour over onions, stirring to coat thoroughly. Add broth, wine and thyme; cover and simmer about 30 minutes. Add salt and pepper.
  • 3Top baguette slices with cheese and broil until melted. Ladle soup into bowls and top with baguette slices.

Printable Recipe Card

About Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy