onion soup
I haven't tried this recipe yet, but found it in a magazine and thought it might warrant my trying it.
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prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons butter, unsalted
- 3 cups vidalia or sweet onions (2 large)
- 2 cloves garlic, minced
- 2 1/2 tablespoons all purpose flour
- 6 cups reduced-sodium chicken broth
- 1 cup white wine
- 1/4 teaspoon fresh thyme
- 1/2 teaspoon salt
- - coarsely ground black pepper
- 6 - baguette slices
- 1/2 cup shredded swiss or gruyere cheese
How To Make onion soup
-
Step 1Melt butter in a large saucepan or Dutch oven over medium heat. Add onions and garlic; cook until very soft and golden, about 20 minutes, stirring occasionally.
-
Step 2Sprinkle flour over onions, stirring to coat thoroughly. Add broth, wine and thyme; cover and simmer about 30 minutes. Add salt and pepper.
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Step 3Top baguette slices with cheese and broil until melted. Ladle soup into bowls and top with baguette slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Soups
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Low Sodium
Method:
Stove Top
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