One Pot Tortellini Soup

Sharon Whitley


This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.


★★★★★ 1 vote

4 (1 3/4 cup servings)
5 Min
15 Min
Stove Top


  • 2 tsp
    olive oil
  • 1 medium
    onion, chopped
  • 3
    garlic cloves, minced
  • 1 1/2 tsp
    dried italian seasoning
  • 1/8 tsp
    crushed red pepper
  • 1/2 tsp
  • 1/4 tsp
    coarsely ground black pepper
  • 1 can(s)
    32 oz. low- sodium vegetable or chicken broth
  • 1 can(s)
    14.5 oz, low-sodium diced tomatoes in juice
  • 1 pkg
    refrigerated cheese tortellini
  • 2 c
    fresh baby spinach

How to Make One Pot Tortellini Soup


  1. Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
  2. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
  3. Remove from heat and serve immediately.

Printable Recipe Card

About One Pot Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy

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