one pot tortellini soup

Name: One Pot Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 teaspoon(s) olive oil; 1 medium onion, chopped; 3 - garlic cloves, minced; 1 1/2 teaspoon(s) dried italian seasoning; 1/8 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) coarsely ground black pepper; 1 can(s) 32 oz. low- sodium vegetable or chicken broth; 1 can(s) 14.5 oz, low-sodium diced tomatoes in juice; 1 package(s) refrigerated cheese tortellini; 2 cup(s) fresh baby spinach

(1 RATING)

35 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Apr 18, 2016

This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 (1 3/4 cup servings)

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
3 - garlic cloves, minced
1 1/2 teaspoons dried italian seasoning
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 can 32 oz. low- sodium vegetable or chicken broth
1 can 14.5 oz, low-sodium diced tomatoes in juice
1 package refrigerated cheese tortellini
2 cups fresh baby spinach

How To Make one pot tortellini soup

Step 1

Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.

Step 2

Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
Step 3

Remove from heat and serve immediately.
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