norwegian yellow pea soup with ham

Name: Norwegian Yellow Pea Soup with Ham
Prep time: 15 min
Cook time: 8 h
Cuisine: Swedish
Ingredients: 1 16oz package(s) yellow peas (soaked in water over night); 2 large turnips peeled and diced; 2 large red onions peeled and diced; 3 large carrots diced; 6 medium russet potatoes peeled and diced; 1 pound(s) diced ham (any kind will do); - salt to taste

★★★★★ 1 Review

review

By Penny Andersen

@Pennysueruppert

from Carpentersville, IL

My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!

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★★★★★ 1 Review

serves up to 10

prep time 15 Min

cook time 8 Hr

method Stove Top

Ingredients For norwegian yellow pea soup with ham

1 16oz pkg

yellow peas (soaked in water over night)
2 lg

turnips peeled and diced
2 lg

red onions peeled and diced
3 lg

carrots diced
6 md

russet potatoes peeled and diced
1 lb

diced ham (any kind will do)
salt to taste

How To Make norwegian yellow pea soup with ham

1
Drain Peas from water. In a large stock pot add 8 cups water, the Peas, The Ham, all your chopped up veggies, and I used about 3Tbs of Sea Salt, but you use whatever is desired.
2
Bring to a boil, then reduce heat to simmer, let simmer 8 hours, stirring about every half hour.(I started ours at 8:00am so we could eat dinner about 4:00pm).
3
Serve with a light salad and some hot bread. Some people like to add some spicy mustard to the soup.
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norwegian yellow pea soup with ham

Ingredients For norwegian yellow pea soup with ham

How To Make norwegian yellow pea soup with ham

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