Ingredients For norwegian yellow pea soup with ham
1 16oz pkg
yellow peas (soaked in water over night)
turnips peeled and diced
red onions peeled and diced
russet potatoes peeled and diced
diced ham (any kind will do)
salt to taste
How To Make norwegian yellow pea soup with ham
Drain Peas from water. In a large stock pot add 8 cups water, the Peas, The Ham, all your chopped up veggies, and I used about 3Tbs of Sea Salt, but you use whatever is desired.
Bring to a boil, then reduce heat to simmer, let simmer 8 hours, stirring about every half hour.(I started ours at 8:00am so we could eat dinner about 4:00pm).
Serve with a light salad and some hot bread. Some people like to add some spicy mustard to the soup.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Norwegian Yellow Pea Soup with Ham: