Norwegian Yellow Pea Soup with Ham
By
Penny Andersen
@Pennysueruppert
1
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Rating:
★★★★★ 1 vote
Comments:
Serves:
up to 10
Prep:
15 Min
Cook:
8 Hr
Method:
Stove Top
Ingredients
- 1 16oz pkg
- yellow peas (soaked in water over night)
- 2 large
- turnips peeled and diced
- 2 large
- red onions peeled and diced
- 3 large
- carrots diced
- 6 medium
- russet potatoes peeled and diced
- 1 lb
- diced ham (any kind will do)
- salt to taste
How to Make Norwegian Yellow Pea Soup with Ham
- 1Drain Peas from water. In a large stock pot add 8 cups water, the Peas, The Ham, all your chopped up veggies, and I used about 3Tbs of Sea Salt, but you use whatever is desired.
- 2Bring to a boil, then reduce heat to simmer, let simmer 8 hours, stirring about every half hour.(I started ours at 8:00am so we could eat dinner about 4:00pm).
- 3Serve with a light salad and some hot bread. Some people like to add some spicy mustard to the soup.
About Norwegian Yellow Pea Soup with Ham
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy
