Norwegian Yellow Pea Soup with Ham
By
Penny Andersen
@Pennysueruppert
1
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
up to 10
Prep:
15 Min
Cook:
8 Hr
Method:
Stove Top
Ingredients
-
1 16oz pkgyellow peas (soaked in water over night)
-
2 largeturnips peeled and diced
-
2 largered onions peeled and diced
-
3 largecarrots diced
-
6 mediumrusset potatoes peeled and diced
-
1 lbdiced ham (any kind will do)
-
·salt to taste
How to Make Norwegian Yellow Pea Soup with Ham
- Drain Peas from water. In a large stock pot add 8 cups water, the Peas, The Ham, all your chopped up veggies, and I used about 3Tbs of Sea Salt, but you use whatever is desired.
- Bring to a boil, then reduce heat to simmer, let simmer 8 hours, stirring about every half hour.(I started ours at 8:00am so we could eat dinner about 4:00pm).
- Serve with a light salad and some hot bread. Some people like to add some spicy mustard to the soup.
About Norwegian Yellow Pea Soup with Ham
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Swedish
Other Tags: Quick & Easy Healthy
