New Year Soup Recipe

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New Year Soup

Judy Warner


This soup is great to make after the holidays when you have leftover ham on the bone!

★★★★★ 1 vote
30 Min
45 Min


2 Tbsp
canola oil
1 large
onion, chopped
4 stick
celery stalks and leaves, chopped
6 large
carrots, scrapped and sliced
4 clove
garlic, minced
1 medium
head of cabbage, chopped
1 bunch
leeks, root removed, white stalk and 3 inches of green, sliced and well rinsed
32 oz boxes of low sodium chicken broth
1 large
ham bone with some ham attached
1/2 tsp
red pepper flakes
1 tsp
thyme, dried
1 tsp
oregano, dried
1/2 tsp
fresh ground pepper
2 lb
yucon gold potatoes, cut into 1/2 inch cubes- do not peel
16 oz
can of great northern beans, drain and rinse
5 oz
fresh shaved parmesan cheese


1In large stock pot, heat oil over medium high heat then add carrots, onion, celery. Cook, stirring frequently for 5 minutes.
2Stir in garlic, cabbage, and leeks. Stir frequently and cook for 5 additional minutes.
3Add 3 boxes of chicken brooth, ham bone and spices. Bring to a soft boil. Reduce heat to medium, cover and cook for 20 minutes.
4Add Potatoes. Cook for 15 minutes covered. Remove ham bone. Cut ham from bone into bite sized pieces and return ham to soup.
5Stir in Great Northern Beans and continue to cook for 5 additional minutes or until beans are warm.
6Laddle into bowls and top with sprinkle of shaved parmesan cheese. Enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy