new year soup

Name: New Year Soup
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 2 tablespoon(s) canola oil; 1 large onion, chopped; 4 stick(s) celery stalks and leaves, chopped; 6 large carrots, scrapped and sliced; 4 clove(s) garlic, minced; 1 medium head of cabbage, chopped; 1 bunch(es) leeks, root removed, white stalk and 3 inches of green, sliced and well rinsed; three - 32 oz boxes of low sodium chicken broth; 1 large ham bone with some ham attached; 1/2 teaspoon(s) red pepper flakes; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) fresh ground pepper; 2 pound(s) yucon gold potatoes, cut into 1/2 inch cubes- do not peel; 16 ounce(s) can of great northern beans, drain and rinse; 5 ounce(s) fresh shaved parmesan cheese

(1 RATING)

31 Pinches

Judy Warner

Knoxville, TN

Updated on Jan 3, 2012

This soup is great to make after the holidays when you have leftover ham on the bone!

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prep time 30 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 tablespoons canola oil
1 large onion, chopped
4 sticks celery stalks and leaves, chopped
6 large carrots, scrapped and sliced
4 cloves garlic, minced
1 medium head of cabbage, chopped
1 bunch leeks, root removed, white stalk and 3 inches of green, sliced and well rinsed
three - 32 oz boxes of low sodium chicken broth
1 large ham bone with some ham attached
1/2 teaspoon red pepper flakes
1 teaspoon thyme, dried
1 teaspoon oregano, dried
1/2 teaspoon fresh ground pepper
2 pounds yucon gold potatoes, cut into 1/2 inch cubes- do not peel
16 ounces can of great northern beans, drain and rinse
5 ounces fresh shaved parmesan cheese

How To Make new year soup

Step 1

In large stock pot, heat oil over medium high heat then add carrots, onion, celery. Cook, stirring frequently for 5 minutes.

Step 2

Stir in garlic, cabbage, and leeks. Stir frequently and cook for 5 additional minutes.
Step 3

Add 3 boxes of chicken brooth, ham bone and spices. Bring to a soft boil. Reduce heat to medium, cover and cook for 20 minutes.
Step 4

Add Potatoes. Cook for 15 minutes covered. Remove ham bone. Cut ham from bone into bite sized pieces and return ham to soup.
Step 5

Stir in Great Northern Beans and continue to cook for 5 additional minutes or until beans are warm.
Step 6

Laddle into bowls and top with sprinkle of shaved parmesan cheese. Enjoy!
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