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new mexico pork green chile stew

23 Pinches 1 Photo
akflurry avatar
Piney Flats, TN
Updated on Apr 4, 2020

Nothing speaks of comfort food more than my mother's green chile stew. Growing up in the beautiful Land of Enchantment (New Mexico), we always had an ample supply of green chile in the freezer. I have fond memories of my mom buttering her tortilla and ripping the pieces into her bowl. It is April 4, 2020, it's been snowing nonstop for 2 days, school is closed, we are in the middle of a pandemic! I NEED COMFORT FOOD right now and this is it! I'm sure you will love this quick, cheap and easy recipe as much as we do.

prep time 10 Min
cook time 1 Hr 20 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 3 tablespoons butter
  • 1 medium onion, diced
  • 4-5 cloves garlic, minced
  • 13 ounces frozen bueno chopped green chile
  • 4 medium potatoes, peeled and cubed
  • 1 pound pork tenderloin, prebaked, cooled and cubed
  • 3 cups chicken stock
  • 1 pinch mexican oregano, red chile flakes, salt and pepper
  • 1 can rotel tomatoes

How To Make new mexico pork green chile stew

  • Step 1
    In a large pot melt butter, add onions, saute 5 min. or until soft, turn down the heat low and add in garlic. Saute another 2-3 minutes
  • Step 2
    Add frozen green chile (Bueno is the best if you can get it) add in one tub-ful of good water. Cook to thaw.
  • Step 3
    Add diced potatoes and pork. Add in Rotel tomatoes and chicken stock. Add in a pinch of Mexican oregano (yes, there is a difference), salt and pepper to taste. I also add in just a pinch of red chile flakes for color. Turn the heat down low and simmer gently on the stove until potatoes are tender. Serve with warm flour tortillas and butter.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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