Another recipe from my sweet, and loving Indiana mother-in-law
She had a knack for making plain ole ingredients into something delicious.
You might be surprised at how good this soup is!
She went to town once a week for a few minor supplies. And always made do with what was at home, usually fresh garden grown or home canned food.
She raised 6 children with Gods help, and worked hard all her life.
Miss you mom...
Melt butter in a saute pan over med-low heat.
Stir in onion, chopped finely, and stir often.
Cook till soft.
Add raw oatmeal and stir constantly, over medium - high heat.
Until oatmeal is slightly golden.
Add a little more butter if needed.
Stir in chicken broth and mix well.
Bring broth to a simmer and add COOKED oatmeal, stir until mixed.
Season with salt and pepper.
COOK 5 minutes.
Add a little chopped parsley, and serve.
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