one potato,two potato, soup!

Name: One Potato,Two Potato, Soup!
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/8 cup(s) cooking oil; 8 large potatoes; 1/2 medium white onion; 2- 8 oz can(s) tomato sauce; 4 cup(s) water; 2 cup(s) mexican blend shredded cheese; Hand Full - corn chips- topping; 1 tablespoon(s) sour cream-garnish; pinch - cilantro, fresh; - corn muffins; - honey

(1 RATING)

29 Pinches 9 Photos

TJ Fields

Los Angeles, CA

Updated on Mar 11, 2012

I learn this recipe when I was only 17 from my bf mother. Jessie Zavala, This was a traditional soup which is easy and filling. You now make it those cold nights! Looks lovely with cilantro as a topper. This recipe is the oldest recipe dating back to her mother and her mothers mother! ?? Gracias!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1/8 cup cooking oil
8 large potatoes
1/2 medium white onion
2- 8 oz cans tomato sauce
4 cups water
2 cups mexican blend shredded cheese
Hand Full - corn chips- topping
1 tablespoon sour cream-garnish
pinch - cilantro, fresh
- corn muffins
- honey

How To Make one potato,two potato, soup!

Step 1

wash,rinse and diced potatoes. Slice onion. Add oil into quart sized pot. Brown onions till soft, add potatoes, continue to brown. Medium heat.

Step 2

Add 2 cans of 8.oz tomatoe sauce, turn down heat to simmer. Add 4 cups of water and continue to simmer.
Step 3

Cook soup for ONE hour or till potatoes are soft. Remove from stove, add cheese, let it melt before serving. Garnish with sour cream, corn chips, cilantro. Serve with Corn muffin with honey for taste.
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