mom's homemade tomato soup

How To Make mom's homemade tomato soup

• 1

  melt your butter in a 5 quart pan on medium heat.
• 2

  Add your 2 quarts of tomato juice to melted butter. I use homemade tomato juice.
• 3

  Then add your milk one cup at a time.
• 4

  When the soup has heated to almost a boil take off of stove and slowly add your baking soda. Add it 1/2 teaspoon at a time. Taste and if needed add your other 1/2 teaspoon. Add your salt and pepper to your liking. Serve with saltine crackers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card