Mexican Soup

Mexican Soup Recipe

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Janet Brinley


Some days, you just want something hot that will fill you up, taste fantastic, and not take forever to put together...


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1 can(s)
    chicken broth, low-fat
  • 1 can(s)
    refried beans, low fat
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    corn, drained
  • 1 c
    chunky salsa

How to Make Mexican Soup


  1. Mix together refried beans and chicken broth in large soup pot. Add cheese soup, corn and salsa. Cook 15 to 20 minutes and serve.

Printable Recipe Card

About Mexican Soup

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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