mexican soup
(1 RATING)
Some days, you just want something hot that will fill you up, taste fantastic, and not take forever to put together...
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can chicken broth, low-fat
- 1 can refried beans, low fat
- 1 can cheddar cheese soup
- 1 can corn, drained
- 1 cup chunky salsa
How To Make mexican soup
-
Step 1Mix together refried beans and chicken broth in large soup pot. Add cheese soup, corn and salsa. Cook 15 to 20 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Diet:
Low Fat
Method:
Stove Top
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