Mexican Inspired Chicken Soup

Lynn Farmer


So full of flavor and healthy.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


How to Make Mexican Inspired Chicken Soup


  1. 1 1/2 c frozen corn
    1 diced onion
    4 stalks diced celery
    Sauté in olive oil until corn and onion starts to brown. On high.
  2. Then add:
    1 1/2 pds cut up chicken breast
    4 carrots diced
    4 red potatoes diced
    2 zucchini diced big
    1/4 cabbage thinly sliced
    (1 can rotel or other mexican tomatoes after blended in blender
    Add 2 for spicier soup)
    4 T chicken bouillon
    1 can diced green chili
    1 tablespoon diced garlic
    1/2 tsp cumin
    1 can black beans drained
    Water to cover all by about 3 inches
  3. Pressure cook for 3 min. Or cook on stove top till potatoes are done. You can all in crockpot for 8 hours on low.
    Garnish with avocado and cilantro.

Printable Recipe Card

About Mexican Inspired Chicken Soup

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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