Mexican Avocado Soup

Mexican Avocado Soup Recipe

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Lynette !

By
@breezermom

Cold soup that is perfect for a first course of a Mexican meal. Perfect for summer!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 medium
    avocado, peeled and coarsely chopped
  • 2 c
    milk
  • 1/2 c
    purpled onion, minced
  • 1/2 c
    chopped green chiles
  • 1/4 c
    sour cream
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 dash(es)
    ground red pepper
  • ·
    crushed tortilla chips, for garnish

How to Make Mexican Avocado Soup

Step-by-Step

  1. Place avocado in the container of an electric blender or food processor, and process until smooth.
  2. Combine pureed avocado, milk, and the next 7 ingredients; stir well.
  3. Cover and chill thoroughly. Ladle into individual soup bowls. Garnish, if desired.

Printable Recipe Card

About Mexican Avocado Soup

Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #avocado, #cold soup




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