mexican avocado soup

Name: Mexican Avocado Soup
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium avocado, peeled and coarsely chopped; 2 cup(s) milk; 1/2 cup(s) purpled onion, minced; 1/2 cup(s) chopped green chiles; 1/4 cup(s) sour cream; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1 dash(es) ground red pepper; - crushed tortilla chips, for garnish

8 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 3, 2016

Cold soup that is perfect for a first course of a Mexican meal. Perfect for summer!

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 cups

Ingredients

1 medium avocado, peeled and coarsely chopped
2 cups milk
1/2 cup purpled onion, minced
1/2 cup chopped green chiles
1/4 cup sour cream
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 dash ground red pepper
- crushed tortilla chips, for garnish

How To Make mexican avocado soup

Step 1

Place avocado in the container of an electric blender or food processor, and process until smooth.

Step 2

Combine pureed avocado, milk, and the next 7 ingredients; stir well.
Step 3

Cover and chill thoroughly. Ladle into individual soup bowls. Garnish, if desired.
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