Mexican Avocado Soup

Mexican Avocado Soup Recipe

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Lynette !


Cold soup that is perfect for a first course of a Mexican meal. Perfect for summer!


☆☆☆☆☆ 0 votes

4 cups
15 Min
No-Cook or Other


  • 1 medium
    avocado, peeled and coarsely chopped
  • 2 c
  • 1/2 c
    purpled onion, minced
  • 1/2 c
    chopped green chiles
  • 1/4 c
    sour cream
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
  • 1/4 tsp
    freshly ground black pepper
  • 1 dash(es)
    ground red pepper
  • ·
    crushed tortilla chips, for garnish

How to Make Mexican Avocado Soup


  1. Place avocado in the container of an electric blender or food processor, and process until smooth.
  2. Combine pureed avocado, milk, and the next 7 ingredients; stir well.
  3. Cover and chill thoroughly. Ladle into individual soup bowls. Garnish, if desired.

Printable Recipe Card

About Mexican Avocado Soup

Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #avocado, #cold soup

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