mashed potato soup

Name: Mashed potato soup
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 pound(s) potatoes; 4 slice(s) bacon; 4 tablespoon(s) butter; 1/3 cup(s) flour; 4 cup(s) milk; 4 ounce(s) shredded monterey jack cheese; 4 ounce(s) sour cream; 2 tablespoon(s) scallions; dash(es) seasoned salt and pepper

20 Pinches 2 Photos

Diana Dominick

Wilmington, DE

Updated on Mar 11, 2018

Makes a perfect lunch or dinner with some garlic bead and chopped vegetables on the side. Kids as well as adults will love it and put some ranch dressing on the side as well for dipping. If you wanna low-fat use turkey bacon and low fat cheese and sour cream. Simply delicious and reminds me of my moms tasty scalloped potatoes.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield

Ingredients

2 pounds potatoes
4 slices bacon
4 tablespoons butter
1/3 cup flour
4 cups milk
4 ounces shredded monterey jack cheese
4 ounces sour cream
2 tablespoons scallions
dash seasoned salt and pepper

How To Make mashed potato soup

Step 1

Prick potatoes with fork and place in a microwave for 15 minutes.

Step 2

Let cool, then scoop out potatoes and mash and throw skins in compost.
Step 3

Microwave bacon for 3 minutes and save for the toppings. Melt butter, add flour stir, add milk in a large pot or wok and cook until smoothed about 5 minutes.
Step 4

Mix in cheese, potatoes, season salt and pepper. Add sour cream to the soup. After fully heated and nice consistency, place in soup bowls and add bacon pieces and cut up scallions
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