Mary's Italian Sausage Soup

Mary's Italian Sausage Soup

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Mary Dettmann


This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 1 lb
    mild italian sausage
  • 2
    yellow onions, chopped
  • 3 or 4 stalk(s)
    celery, sliced
  • 2 or 3
    carrots, peeled and sliced
  • 2 can(s)
    15 oz. diced italian tomatoes
  • 5 or 6 clove
    garlic, minced
  • 1 c
    chicken broth
  • To taste
  • To taste
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    red pepper flakes or to taste
  • Handful
    tubular pasta
  • ·
    parmesan cheese

How to Make Mary's Italian Sausage Soup


  1. In a soup-pot break up and brown Italian Sausage over medium-high heat.
  2. Add chopped onion, sliced celery, sliced carrots, and garlic. Cook and stir until lightly softened.
  3. Add tomatoes in their juice. Rinse cans with about 1/2 cup water collecting as much of the remaining juice as possible and add to the pot.
  4. Add chicken broth and seasonings. Taste checking for flavor. Add more red pepper flakes for additional heat.
  5. Cover, turning heat to simmer, let cook 45 minutes. It's ok if it boils. Check for flavor at end of 45 minutes.
  6. Add pasta, cover and cook additional 15 minutes. Less if you want the pasta al dente.
  7. Serve in soup bowls topped with Parmesan cheese.

Printable Recipe Card

About Mary's Italian Sausage Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Healthy

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