margo's mushroom soup without the mushrooms
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When Margo first started this menu, the kids were small and hated mushrooms. She told them to try this because they didn't have any mushrooms in it. THEY ABSOLUTELY LOVED IT!!!! They always asked for the mushroom soup without the mushrooms - they still do - it's a big family hit
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yield
8 -10
prep time
1 Hr 30 Min
cook time
1 Hr
method
Saute
Ingredients For margo's mushroom soup without the mushrooms
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2 lbfresh mushrooms quartered
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1 lggarlic, minced about 10 cloves
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1 stickbutter
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8 pkgchicken bouillon cube
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1 ptheavy cream
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1 pkgcroutons, garlic
How To Make margo's mushroom soup without the mushrooms
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1SAUTEE Mushrooms in butter with garlic until soft in a large sautee pan.
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2Pour mixture in blender and mix until course but on the smooth side
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3Put mixture back in to a large pot and simmer. Make broth with chicken bouillions and slowly pour into mushroom mixture. Salt & pepper to taste.
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4Simmer until almost boiling for about 1/2 hour - stirring when needed - don't bubble too much. Cool down and add heavy cream before serving. Serve with crouton on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MARGO'S MUSHROOM SOUP WITHOUT THE MUSHROOMS:
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