MARGO'S MUSHROOM SOUP WITHOUT THE MUSHROOMS

Margo's Mushroom Soup Without The Mushrooms

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Bruce Hoffman

By
@hoffmanbf

When Margo first started this menu, the kids were small and hated mushrooms. She told them to try this because they didn't have any mushrooms in it. THEY ABSOLUTELY LOVED IT!!!! They always asked for the mushroom soup without the mushrooms - they still do - it's a big family hit

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
1 Hr 30 Min
Cook:
1 Hr
Method:
Saute

Ingredients

  • 2 lb
    fresh mushrooms quartered
  • 1 large
    garlic, minced about 10 cloves
  • 1 stick
    butter
  • 8 pkg
    chicken bouillon cube
  • 1 pt
    heavy cream
  • 1 pkg
    croutons, garlic

How to Make MARGO'S MUSHROOM SOUP WITHOUT THE MUSHROOMS

Step-by-Step

  1. SAUTEE Mushrooms in butter with garlic until soft in a large sautee pan.
  2. Pour mixture in blender and mix until course but on the smooth side
  3. Put mixture back in to a large pot and simmer. Make broth with chicken bouillions and slowly pour into mushroom mixture. Salt & pepper to taste.
  4. Simmer until almost boiling for about 1/2 hour - stirring when needed - don't bubble too much.
    Cool down and add heavy cream before serving.
    Serve with crouton on top.

Printable Recipe Card

About MARGO'S MUSHROOM SOUP WITHOUT THE MUSHROOMS

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Heirloom
Hashtag: #Holiday Treat



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