Latin Pork Stew

1
susan simons

By
@imbossmare

This is a rib sticking hearty stew with a Latin flair to it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min

Ingredients

  • 2 lb
    sirloin pork roast, cut in 1 inch cubes
  • 1/2 c
    all-purpose flour
  • 1 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    cayenne pepper, ground
  • 2 Tbsp
    olive oil
  • 4 large
    carrots, chopped
  • 1 large
    onion, chopped
  • 2
    stalks celery diced
  • 1
    red bell pepper seeded and chopped
  • 4 clove
    garlic
  • 1 can(s)
    diced petite tomatoes with jalapenos (not drained)
  • 1 c
    fresh cilantro, chopped
  • 1 tsp
    ground cumin
  • 1 tsp
    kosher salt
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    cayenne pepper, ground
  • 2 c
    vegetable broth
  • 2
    sweet potatoes peeled and cut in 1 inch cubes
  • 2 large
    russet potatoes peeled and cut in 1 inch cubes
  • 2 can(s)
    black beans, rinsed and drained

How to Make Latin Pork Stew

Step-by-Step

  1. Combine flour, 1 tsp. kosher salt, 1/4 tsp. black pepper, and 1/8 tsp.ground cayenne pepper in a gallon size plastic bag. Add pork a few pieces at a time to coat with flour mixture and brown in fry pan with olive oil. DO NOT COOK, just brown the outside quickly for a nice crust. Set aside in a bowl.
  2. Reduce heat to medium. Add onions and cook in oil until tender about 10 minutes, stirring frequently. Add garlic and cook 1 minute longer.
  3. OVEN DIRECTIONS: Transfer pork and onions to a large dutch oven or enamel roaster. Add tomatoes with their juice, cilantro, cumin, coriander, salt, gr. red ,carrots,celery and 2 cups broth. Bake covered in oven for 1 hour at 350 degrees.
  4. Remove from oven and stir in potatoes. Cover return to oven and bake for 40 minutes or until potatoes are just tender.
  5. Remove from oven and stir in black beans. Cover and return to oven and bake 15 more minutes until beans are heated through.

Printable Recipe Card

About Latin Pork Stew

Course/Dish: Other Soups



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