latin pork stew

Ingredients

• 2 pounds sirloin pork roast, cut in 1 inch cubes
• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper, ground
• 2 tablespoons olive oil
• 4 large carrots, chopped
• 1 large onion, chopped
• 2 - stalks celery diced
• 1 - red bell pepper seeded and chopped
• 4 cloves garlic
• 1 can diced petite tomatoes with jalapenos (not drained)
• 1 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper, ground
• 2 cups vegetable broth
• 2 - sweet potatoes peeled and cut in 1 inch cubes
• 2 large russet potatoes peeled and cut in 1 inch cubes
• 2 cans black beans, rinsed and drained