Langostino Bisque

3
Jo Zimny

By
@EmilyJo

Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 1/2 lb
    langostino meat
  • 1/3 c
    dry sherry
  • 1/4 c
    butter
  • 3 Tbsp
    flour (for thickening)
  • 3 c
    milk
  • ·
    fresh ground pepper (to taste)
  • ·
    season salt (to taste)
  • 2 c
    fresh thyme, chopped

How to Make Langostino Bisque

Step-by-Step

  1. In a small bowl combine the langostino meat and sherry. I thawed my meat out before I did this step by running cold water over the langostino for 4-5 minutes. Set aside.
  2. In a medium saucepan melt your butter over low heat.
  3. Blend in the flour and cook stirring constantly until smooth and bubbly. Gradually add in the milk.
  4. Stir the mixture until thickened.
  5. Season with the pepper and seasoning salt. I used adobo season but you can use whatever you like with seafood.
  6. Add the Langostino/Sherry Mixture to the milk mixture and simmer for 5-10 minutes.
    Remove from heat and blend. I used my stick blender to do this and it worked great. Don't over process, leave some lumps in there.
  7. Serve either warm or at room temperature.
  8. Enjoy!

Printable Recipe Card

About Langostino Bisque

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #Bisque, #Langostino




Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...