langostino bisque

How To Make langostino bisque

• Step 1
  In a small bowl combine the langostino meat and sherry. I thawed my meat out before I did this step by running cold water over the langostino for 4-5 minutes. Set aside.
• Step 2
  In a medium saucepan melt your butter over low heat.
• Step 3
  Blend in the flour and cook stirring constantly until smooth and bubbly. Gradually add in the milk.
• Step 4
  Stir the mixture until thickened.
• Step 5
  Season with the pepper and seasoning salt. I used adobo season but you can use whatever you like with seafood.
• Step 6
  Add the Langostino/Sherry Mixture to the milk mixture and simmer for 5-10 minutes. Remove from heat and blend. I used my stick blender to do this and it worked great. Don't over process, leave some lumps in there.
• Step 7
  Serve either warm or at room temperature.
• Step 8
  Enjoy!
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