Kale Soup

★★★★★ 1 Review
rross avatar
By rachel ross
from New Bedford, MA

A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.

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serves 6
prep time 1 Hr 10 Min
cook time 50 Min

Ingredients

  •   1 lb
    large lima beans
  •   1
    onion, finely chopped
  •   5 lb
    potatoes, cut up
  •   1 1/2 lb
    linguica
  •   1/2 lb
    chourico
  •   2 can(s)
    red kidney beans
  •   2 box
    frozen chopped kale
  •   1/2 tsp
    pepper
  •   2 tsp
    salt

How To Make

  • 1
    Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
  • 2
    Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
  • 3
    Cook frozen Kale in a separate pot for about 20 minutes.
  • 4
    When soup is done, add Kale and kidney beans.
  • 5
    Enjoy!