Kale Soup

rachel ross


A great Portuguese soup filled with a delicious mixture of chourico and linguica.

You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.


★★★★★ 1 vote

1 Hr 10 Min
50 Min


  • 1 lb
    large lima beans
  • 1
    onion, finely chopped
  • 5 lb
    potatoes, cut up
  • 1 1/2 lb
  • 1/2 lb
  • 2 can(s)
    red kidney beans
  • 2 box
    frozen chopped kale
  • 1/2 tsp
  • 2 tsp

How to Make Kale Soup


  1. Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
  2. Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
  3. Cook frozen Kale in a separate pot for about 20 minutes.
  4. When soup is done, add Kale and kidney beans.
  5. Enjoy!

Printable Recipe Card

About Kale Soup

Course/Dish: Other Soups
Other Tag: Healthy

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