A great Portuguese soup filled with a delicious mixture of chourico and linguica.
You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.
prep time1 Hr 10 Min
cook time50 Min
large lima beans
onion, finely chopped
potatoes, cut up
1 1/2 lb
red kidney beans
frozen chopped kale
How To Make
Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
Cook frozen Kale in a separate pot for about 20 minutes.
When soup is done, add Kale and kidney beans.
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