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kale soup

★★★★★ 1
rross avatar
a recipe by
rachel ross
@rross
New Bedford, MA

A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.

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★★★★★ 1
serves 6
prep time 1 Hr 10 Min
cook time 50 Min

Ingredients For kale soup

  • 1 lb
    large lima beans
  • 1
    onion, finely chopped
  • 5 lb
    potatoes, cut up
  • 1 1/2 lb
    linguica
  • 1/2 lb
    chourico
  • 2 can
    red kidney beans
  • 2 box
    frozen chopped kale
  • 1/2 tsp
    pepper
  • 2 tsp
    salt

How To Make kale soup

  • 1
    Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
  • 2
    Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
  • 3
    Cook frozen Kale in a separate pot for about 20 minutes.
  • 4
    When soup is done, add Kale and kidney beans.
  • 5
    Enjoy!
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