"Just for Dad" Pluma Moos (Chilled Fruit Soup)

Just For Dad Pluma Moos (chilled Fruit Soup) Recipe

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Myra Wynne

By
@MJWin

My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 qt
water, warm (not hot)
1 c
seedless raisins
1 c
dried prunes
1/4 c
dried peaches
1/4 c
dried apricots
1/2 c
sugar
6 Tbsp
flour
1/8 tsp
salt
1 tsp
cinnamon
sweet cream (optional)

Step-By-Step

1Wash fruit, add 2 quarts warm water.
2Cook until almost tender.
3Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
4Serve warm or cold. Sweet cream may be added for extra flavor.

About "Just for Dad" Pluma Moos (Chilled Fruit Soup)

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: German
Hashtags: #Fruit, #chilled