"Just for Dad" Pluma Moos (Chilled Fruit Soup)

Just For Dad Pluma Moos (chilled Fruit Soup)

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Myra Wynne


My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 2 qt
    water, warm (not hot)
  • 1 c
    seedless raisins
  • 1 c
    dried prunes
  • 1/4 c
    dried peaches
  • 1/4 c
    dried apricots
  • 1/2 c
  • 6 Tbsp
  • 1/8 tsp
  • 1 tsp
  • ·
    sweet cream (optional)

How to Make "Just for Dad" Pluma Moos (Chilled Fruit Soup)


  1. Wash fruit, add 2 quarts warm water.
  2. Cook until almost tender.
  3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
  4. Serve warm or cold. Sweet cream may be added for extra flavor.

Printable Recipe Card

About "Just for Dad" Pluma Moos (Chilled Fruit Soup)

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: German
Hashtags: #Fruit #chilled

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