"Just for Dad" Pluma Moos (Chilled Fruit Soup)
By
Myra Wynne
@MJWin
1
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
2 qtwater, warm (not hot)
-
1 cseedless raisins
-
1 cdried prunes
-
1/4 cdried peaches
-
1/4 cdried apricots
-
1/2 csugar
-
6 Tbspflour
-
1/8 tspsalt
-
1 tspcinnamon
-
·sweet cream (optional)
How to Make "Just for Dad" Pluma Moos (Chilled Fruit Soup)
- Wash fruit, add 2 quarts warm water.
- Cook until almost tender.
- Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
- Serve warm or cold. Sweet cream may be added for extra flavor.
