"just for dad" pluma moos (chilled fruit soup)
(1 RATING)
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
No Image
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 2 quarts water, warm (not hot)
- 1 cup seedless raisins
- 1 cup dried prunes
- 1/4 cup dried peaches
- 1/4 cup dried apricots
- 1/2 cup sugar
- 6 tablespoons flour
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- - sweet cream (optional)
How To Make "just for dad" pluma moos (chilled fruit soup)
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Step 1Wash fruit, add 2 quarts warm water.
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Step 2Cook until almost tender.
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Step 3Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
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Step 4Serve warm or cold. Sweet cream may be added for extra flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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