"just for dad" pluma moos (chilled fruit soup)
★★★★★
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My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
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Ingredients For "just for dad" pluma moos (chilled fruit soup)
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2 qtwater, warm (not hot)
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1 cseedless raisins
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1 cdried prunes
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1/4 cdried peaches
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1/4 cdried apricots
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1/2 csugar
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6 Tbspflour
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1/8 tspsalt
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1 tspcinnamon
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sweet cream (optional)
How To Make "just for dad" pluma moos (chilled fruit soup)
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1Wash fruit, add 2 quarts warm water.
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2Cook until almost tender.
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3Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
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4Serve warm or cold. Sweet cream may be added for extra flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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