"just for dad" pluma moos (chilled fruit soup)

★★★★★ 1
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By Myra Wynne
from Kingston, TN

My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.

★★★★★ 1
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For "just for dad" pluma moos (chilled fruit soup)

  • 2 qt
    water, warm (not hot)
  • 1 c
    seedless raisins
  • 1 c
    dried prunes
  • 1/4 c
    dried peaches
  • 1/4 c
    dried apricots
  • 1/2 c
    sugar
  • 6 Tbsp
    flour
  • 1/8 tsp
    salt
  • 1 tsp
    cinnamon
  • sweet cream (optional)

How To Make "just for dad" pluma moos (chilled fruit soup)

  • 1
    Wash fruit, add 2 quarts warm water.
  • 2
    Cook until almost tender.
  • 3
    Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
  • 4
    Serve warm or cold. Sweet cream may be added for extra flavor.

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