"Just for Dad" Pluma Moos (Chilled Fruit Soup)
By
Myra Wynne
@MJWin
1
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 2 qt
- water, warm (not hot)
- 1 c
- seedless raisins
- 1 c
- dried prunes
- 1/4 c
- dried peaches
- 1/4 c
- dried apricots
- 1/2 c
- sugar
- 6 Tbsp
- flour
- 1/8 tsp
- salt
- 1 tsp
- cinnamon
- sweet cream (optional)
How to Make "Just for Dad" Pluma Moos (Chilled Fruit Soup)
- 1Wash fruit, add 2 quarts warm water.
- 2Cook until almost tender.
- 3Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
- 4Serve warm or cold. Sweet cream may be added for extra flavor.
