"Just for Dad" Pluma Moos (Chilled Fruit Soup)

Just For Dad Pluma Moos (chilled Fruit Soup) Recipe

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Myra Wynne


My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.

★★★★★ 1 vote
10 Min
30 Min
Stove Top


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2 qt
water, warm (not hot)
1 c
seedless raisins
1 c
dried prunes
1/4 c
dried peaches
1/4 c
dried apricots
1/2 c
6 Tbsp
1/8 tsp
1 tsp
sweet cream (optional)

How to Make "Just for Dad" Pluma Moos (Chilled Fruit Soup)


  • 1Wash fruit, add 2 quarts warm water.
  • 2Cook until almost tender.
  • 3Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
  • 4Serve warm or cold. Sweet cream may be added for extra flavor.

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About "Just for Dad" Pluma Moos (Chilled Fruit Soup)

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: German
Hashtags: #Fruit, #chilled

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