italian wedding soup / with chicken meatballs

Name: Italian Wedding Soup / with chicken meatballs
Prep time: 1 h
Cook time: 1 h
Cuisine: Italian
Ingredients: 3/4 pd. pound(s) ground chicken; 1/2 pound(s) chicken sausage; 2/3 cup(s) bread crumbs; 2 clove(s) garlic; 3 Tulsa. tablespoon(s) parsley; 1/2 cup(s) romano cheese, grated; 3 tablespoon(s) milk, whole; 1 - egg; - salt and pepper; ## CHICKEN MEATBALLS, FOR THE SOUP

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Alice May Matulevich

The Villages, FL

Updated on Oct 18, 2018

It is the best best Wedding Soup I have ever eaten

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Italian Wedding Soup with chicken meatballs, spinach, Romano cheese

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield At least 10

Ingredients

3/4 pd. pound ground chicken
1/2 pound chicken sausage
2/3 cup bread crumbs
2 cloves garlic
3 Tulsa. tablespoons parsley
1/2 cup romano cheese, grated
3 tablespoons milk, whole
1 - egg
- salt and pepper
CHICKEN MEATBALLS, FOR THE SOUP

How To Make italian wedding soup / with chicken meatballs

Step 1

Mix all of the ingredients for meatballs, shape into about 40 small balls. Place on cookie sheet, bake @ 350* for 30 min.

Step 2

For the soup, Sauté 2Tbls. Olive oil, 1c. Onion, carrots, celery. Add 10 c. Chicken broth, 1/2 c. White wine. 1c. Small pasta, 1/4 c. Minced fresh dill, 12 ounces washed chopped fresh spinach, add meatballs. Serve with Romano cheese.
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