italian soup
(1 RATING)
This is a good soup for cold winter nights. Serve with grilled cheese it is wonderful!
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prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound italian sausage, sweet
- 1 - sweet onion
- 1 package mixed italian frozen vegetables
- 1 can white beans
- 1 can crushed tomatoes
- 1 can diced italian tomatoes
- 2 cans chicken broth
- 1 cup water
- 4 ounces dry shell macaroni
- 2 cloves garlic crushed and chopped
- 2 teaspoons each garlic and onion powder, not salt
- 1 tablespoon italian seasoning
- 1/4 cup parmesan cheese grated
- 2 tablespoons olive oil
How To Make italian soup
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Step 1In a microwave baking dish parboil the sausage. When cool, drain and cut into slices. Set it aside.
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Step 2Dice onion and saute in a dutch oven in 2 tbs. olive oil on medium heat. Add in sausage, saute 2-3 minutes, add crushed garlic. Add in chicken broth and water, add in vegetables and continue to simmer. Add crushed and diced tomatoes drain and add beans. Simmer on low. If soup is too thick add in more water or broth. Add in seasoning you can add salt and pepper to taste. After about 30 minutes add in pasta, cover and simmer until pasta is tender. Remove lid, sprinkle with parm cheese simmer for 5 more minutes then serve.
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Step 3You can use beef or vegetable broth if you prefer. Add water or broth if it is too thick. Adjust seasonings to taste. I am use to "eye-balling" seasonings so feel free to do so yourself. You can also opt to use fresh pasta in the soup, just remember it will cook faster. You can use kidney beans or any other kind of bean if you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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