Real Recipes From Real Home Cooks ®

italian sausage soup

(4 ratings)
Recipe by
Mary Ellen Queen
Cambridge, MN

This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.

(4 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For italian sausage soup

  • 1 lb ground italian sausage (mild
  • 1 lg onion chopped
  • 2 stalks celery chopped
  • 2 med carrots chopped
  • 8 cups chicken broth
  • 1-(14oz) can diced tomatoes
  • 1-(29oz) can tomato sauce
  • 1 clove garlic crushed
  • 1 Tbsp
  • 1/2 Tbsp
    dried rosemary
  • 1/2 Tbsp
  • 1/2 Tbsp
  • 1
    bay leaf
  • 1/3 c
  • 1 c
    orzo (rice shaped pasta

How To Make italian sausage soup

  • 1
    In stock pot cook sausage, carrots, onion and celery until sausage is cooked. Drain fat. Add all other ingredients except pasta. Cover and simmer 1 hour. After an hour add orzo and return to boiling reduce heat and simmer 1 hour,uncovered, stirring frequently. Serve with freshly grated parmesan cheese and crusty bread.

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