Italian Sausage Soup
By
Mary Ellen Queen
@TheRadiantQueen
1
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Ingredients
- 1 lb ground italian sausage (mild
- 1 lg onion chopped
- 2 stalks celery chopped
- 2 med carrots chopped
- 8 cups chicken broth
- 1-(14oz) can diced tomatoes
- 1-(29oz) can tomato sauce
- 1 clove garlic crushed
- 1 Tbsp
- orengano
- 1/2 Tbsp
- dried rosemary
- 1/2 Tbsp
- basil
- 1/2 Tbsp
- thyme
- 1
- bay leaf
- 1/3 c
- sugar
- 1 c
- orzo (rice shaped pasta
How to Make Italian Sausage Soup
- 1In stock pot cook sausage, carrots, onion and celery until sausage is cooked. Drain fat. Add all other ingredients except pasta. Cover and simmer 1 hour. After an hour add orzo and return to boiling reduce heat and simmer 1 hour,uncovered, stirring frequently. Serve with freshly grated parmesan cheese and crusty bread.
