Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb ground italian sausage (mild; 1 lg onion chopped; 2 stalks celery chopped; 2 med carrots chopped; 8 cups chicken broth; 1-(14oz) can diced tomatoes; 1-(29oz) can tomato sauce; 1 clove garlic crushed; 1 Tbsp orengano; 1/2 Tbsp dried rosemary; 1/2 Tbsp basil; 1/2 Tbsp thyme; 1 bay leaf; 1/3 c sugar; 1 c orzo (rice shaped pasta

By Mary Ellen Queen
@TheRadiantQueen

This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.

Rating:

★★★★★ 4 votes5

Comments:

39 Comments

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

·

1 lb ground italian sausage (mild
·

1 lg onion chopped
·

2 stalks celery chopped
·

2 med carrots chopped
·

8 cups chicken broth
·

1-(14oz) can diced tomatoes
·

1-(29oz) can tomato sauce
·

1 clove garlic crushed
1 Tbsp

orengano
1/2 Tbsp

dried rosemary
1/2 Tbsp

basil
1/2 Tbsp

thyme
1

bay leaf
1/3 c

sugar
1 c

orzo (rice shaped pasta
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How to Make Italian Sausage Soup

Step-by-Step

In stock pot cook sausage, carrots, onion and celery until sausage is cooked. Drain fat. Add all other ingredients except pasta. Cover and simmer 1 hour. After an hour add orzo and return to boiling reduce heat and simmer 1 hour,uncovered, stirring frequently. Serve with freshly grated parmesan cheese and crusty bread.

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