italian peasant soup
(1 RATING)
HAVE HAD THIS RECIPE FOR QUITE SOME TIME. MY FAMILY ENJOYED IT.
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prep time
20 Min
cook time
1 Hr
method
---
yield
VARIES
Ingredients
- 2 medium onions--chopped
- 6 cloves garlic cloves--minced
- 1 pound chicken breast halves, skinless and boneless--cubed
- 2 cans cannellini beans--rinsed & drained
- 2 cans chicken broth--low sodium
- 2 cans diced tomatoes--undrained
- 1 teaspoon oregano--dried
- 1 teaspoon basil--dried
- 6 cups spinach--fresh--chopped
- - shredded parmesan (opt)
How To Make italian peasant soup
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Step 1IN DUTCHOVEN OR LG PAN, ADD ONIONS,GARLIC,--SAUTE UNTIL DONE. ADD CHICKEN CUBES, CHICKEN BROTH, TOMS., BASIL, OREGANO. COOK UNCOVERED UNTIL CHICKEN IS TENDER (OR YOU CAN PRE-COOK THE CHICKEN AHEAD OF TIME TO HASTEN THE TOTAL COOKING TIME)
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Step 2ADD CHOPPED SPINACH, HEAT UNTIL WILTED & DONE.
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Step 3CAN SERVE WITH PARMESAN CHEESE SPRINKLED ON TOP WHEN SERVING
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