Real Recipes From Real Home Cooks ®

italian peasant soup

(1 rating)
Recipe by
joyce deshong
anderson, IN

HAVE HAD THIS RECIPE FOR QUITE SOME TIME. MY FAMILY ENJOYED IT.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For italian peasant soup

  • 2 md
    onions--chopped
  • 6 clove
    garlic cloves--minced
  • 1 lb
    chicken breast halves, skinless and boneless--cubed
  • 2 can
    cannellini beans--rinsed & drained
  • 2 can
    chicken broth--low sodium
  • 2 can
    diced tomatoes--undrained
  • 1 tsp
    oregano--dried
  • 1 tsp
    basil--dried
  • 6 c
    spinach--fresh--chopped
  • shredded parmesan (opt)

How To Make italian peasant soup

  • 1
    IN DUTCHOVEN OR LG PAN, ADD ONIONS,GARLIC,--SAUTE UNTIL DONE. ADD CHICKEN CUBES, CHICKEN BROTH, TOMS., BASIL, OREGANO. COOK UNCOVERED UNTIL CHICKEN IS TENDER (OR YOU CAN PRE-COOK THE CHICKEN AHEAD OF TIME TO HASTEN THE TOTAL COOKING TIME)
  • 2
    ADD CHOPPED SPINACH, HEAT UNTIL WILTED & DONE.
  • 3
    CAN SERVE WITH PARMESAN CHEESE SPRINKLED ON TOP WHEN SERVING
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