Italian Minestrone

4
Debra Freeman

By
@feastygal

I love soup and this is a delicious one and as an added bonus it is healthy too. More of my delicious recipes are on my blog @ LettheFeastyBegin.blogspot.com

Blue Ribbon Recipe

Hearty, flavorful and classic... This recipe is a soup-lover's delight. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Prep:
25 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

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  • 2 c
    chopped onion
  • 1 1/2 c
    chopped carrot
  • 1 c
    diced green pepper
  • 5 c
    cubed zucchini & yelow squash
  • 4 c
    fresh diced roma toamatoes
  • 2 c
    chicken or vegetable broth
  • 1/2 tsp
    freshly ground black pepper
  • 2 tsp
    dried basil leaves
  • 1/2 tsp
    dried oregano leaves
  • 1 Tbsp
    minced garlic from jar
  • 1/2 c
    whole wheat pasta,elbow or shells
  • 1 can(s)
    15.5 oz dark red kidney beans, undrained
  • 1 Tbsp
    grated parmesan cheese for garnish

How to Make Italian Minestrone

About Italian Minestrone

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #minestrone




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