irish lamb stew

Ingredients For irish lamb stew

• 2

  bay leaves
• 3

  potatoes, chopped
• 1/2 c

  water
• 1/2 c

  all purpose flour
• 1 c

  white wine
• 4 c

  beef stock
• 4 c

  carrots, diced
• 1 lg

  onion, chopped
• 2 lg

  onion, diced
• 1 1/2 lb

  bacon, thickly sliced and diced
• 3 clove

  garlic, minced
• 6 lb

  lamb shoulder, boneless
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1 tsp

  thyme, dried
• 2 tsp

  white sugar