irish lamb stew
My in-laws love this stew! I make it about twice a year for them and they usually beg to keep the left overs :)
prep time
20 Min
cook time
2 Hr 15 Min
method
---
yield
5 serving(s)
Ingredients
- 2 - bay leaves
- 3 - potatoes, chopped
- 1/2 cup water
- 1/2 cup all purpose flour
- 1 cup white wine
- 4 cups beef stock
- 4 cups carrots, diced
- 1 large onion, chopped
- 2 large onion, diced
- 1 1/2 pounds bacon, thickly sliced and diced
- 3 cloves garlic, minced
- 6 pounds lamb shoulder, boneless
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme, dried
- 2 teaspoons white sugar
How To Make irish lamb stew
-
Step 1Cook bacon in large, deep skillet. Cook over medium-high till evenly brown. Drain and crumble then set aside.
-
Step 2Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat/grease.
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Step 3Put meat into crock pot (leave 1/4 cup of fat in frying pan) Add garlic and yellow onion and saute till onion is golden. Deglaze frying pan with 1/2 cup of water and then add garlic-onion mix to crock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
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Step 4Add carrots, onions, potatoes, thyme, bay leaves, and wine. Reduce heat, simmer 20 minutes or until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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