Herb Broth

Name: Herb Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5 c water; 2 Tbsp fresh thyme leaves; 2 bay leaves; 1 Tbsp fresh oregano; 2 Tbsp fresh marjoram; 2 sprig(s) fresh italian parsely; 2 slice lemon zest, about 2-inches long; 1/2 lb yellow onions, chopped; 4 clove garlic, chopped; 1 small dried chili (or 1/2 teaspoon cayenne pepper); 10 black peppercorns; 1 whole clove; 1 small piece cinnamon stick; salt, to taste

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By Mikekey *
@Mikekey

A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.

Rating:

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Comments:

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Serves:

4 1/2 cups

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

5 c

water
2 Tbsp

fresh thyme leaves
2

bay leaves
1 Tbsp

fresh oregano
2 Tbsp

fresh marjoram
2 sprig(s)

fresh italian parsely
2 slice

lemon zest, about 2-inches long
1/2 lb

yellow onions, chopped
4 clove

garlic, chopped
1 small

dried chili (or 1/2 teaspoon cayenne pepper)
10

black peppercorns
1

whole clove
1 small

piece cinnamon stick
·

salt, to taste
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How to Make Herb Broth

Step-by-Step

Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
Strain before using.

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About Herb Broth

Course/Dish: Other Soups

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

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