Herb Broth
By
Mikekey *
@Mikekey
5
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
5 cwater
-
2 Tbspfresh thyme leaves
-
2bay leaves
-
1 Tbspfresh oregano
-
2 Tbspfresh marjoram
-
2 sprig(s)fresh italian parsely
-
2 slicelemon zest, about 2-inches long
-
1/2 lbyellow onions, chopped
-
4 clovegarlic, chopped
-
1 smalldried chili (or 1/2 teaspoon cayenne pepper)
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10black peppercorns
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1whole clove
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1 smallpiece cinnamon stick
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·salt, to taste
How to Make Herb Broth
- Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
- Strain before using.
