herb broth

Name: Herb Broth
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 cup(s) water; 2 tablespoon(s) fresh thyme leaves; 2 - bay leaves; 1 tablespoon(s) fresh oregano; 2 tablespoon(s) fresh marjoram; 2 sprig(s) fresh italian parsely; 2 slice(s) lemon zest, about 2-inches long; 1/2 pound(s) yellow onions, chopped; 4 clove(s) garlic, chopped; 1 small dried chili (or 1/2 teaspoon cayenne pepper); 10 - black peppercorns; 1 - whole clove; 1 small piece cinnamon stick; - salt, to taste

7 Pinches

Mikekey *

Seattle, WA

Updated on Jun 29, 2016

A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 1/2 cups

Ingredients

5 cups water
2 tablespoons fresh thyme leaves
2 - bay leaves
1 tablespoon fresh oregano
2 tablespoons fresh marjoram
2 sprigs fresh italian parsely
2 slices lemon zest, about 2-inches long
1/2 pound yellow onions, chopped
4 cloves garlic, chopped
1 small dried chili (or 1/2 teaspoon cayenne pepper)
10 - black peppercorns
1 - whole clove
1 small piece cinnamon stick
- salt, to taste

How To Make herb broth

Step 1

Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.

Step 2

Strain before using.
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