Herb Broth
By
Mikekey *
@Mikekey
5
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 5 c
- water
- 2 Tbsp
- fresh thyme leaves
- 2
- bay leaves
- 1 Tbsp
- fresh oregano
- 2 Tbsp
- fresh marjoram
- 2 sprig(s)
- fresh italian parsely
- 2 slice
- lemon zest, about 2-inches long
- 1/2 lb
- yellow onions, chopped
- 4 clove
- garlic, chopped
- 1 small
- dried chili (or 1/2 teaspoon cayenne pepper)
- 10
- black peppercorns
- 1
- whole clove
- 1 small
- piece cinnamon stick
- salt, to taste
How to Make Herb Broth
- 1Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
- 2Strain before using.
