Herb Broth

Herb Broth

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Mikekey *


A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.


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4 1/2 cups
10 Min
15 Min
Stove Top


  • 5 c
  • 2 Tbsp
    fresh thyme leaves
  • 2
    bay leaves
  • 1 Tbsp
    fresh oregano
  • 2 Tbsp
    fresh marjoram
  • 2 sprig(s)
    fresh italian parsely
  • 2 slice
    lemon zest, about 2-inches long
  • 1/2 lb
    yellow onions, chopped
  • 4 clove
    garlic, chopped
  • 1 small
    dried chili (or 1/2 teaspoon cayenne pepper)
  • 10
    black peppercorns
  • 1
    whole clove
  • 1 small
    piece cinnamon stick
  • ·
    salt, to taste

How to Make Herb Broth


  1. Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
  2. Strain before using.

Printable Recipe Card

About Herb Broth

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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