Herb Broth

Herb Broth Recipe

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Mikekey *

By
@Mikekey

A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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5 c
water
2 Tbsp
fresh thyme leaves
2
bay leaves
1 Tbsp
fresh oregano
2 Tbsp
fresh marjoram
2 sprig(s)
fresh italian parsely
2 slice
lemon zest, about 2-inches long
1/2 lb
yellow onions, chopped
4 clove
garlic, chopped
1 small
dried chili (or 1/2 teaspoon cayenne pepper)
10
black peppercorns
1
whole clove
1 small
piece cinnamon stick
salt, to taste

How to Make Herb Broth

Step-by-Step

  • 1Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
  • 2Strain before using.

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About Herb Broth

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American




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