Herb Broth

Herb Broth Recipe

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A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.


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4 1/2 cups
10 Min
15 Min
Stove Top


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5 c
2 Tbsp
fresh thyme leaves
bay leaves
1 Tbsp
fresh oregano
2 Tbsp
fresh marjoram
2 sprig(s)
fresh italian parsely
2 slice
lemon zest, about 2-inches long
1/2 lb
yellow onions, chopped
4 clove
garlic, chopped
1 small
dried chili (or 1/2 teaspoon cayenne pepper)
black peppercorns
whole clove
1 small
piece cinnamon stick
salt, to taste

How to Make Herb Broth


  • 1Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
  • 2Strain before using.

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About Herb Broth

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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