Real Recipes From Real Home Cooks ®

heidelberg soup

(1 rating)
Recipe by
Judy Keeling
veedersburg, IN

This was given to me by a dear friend Linda Hunter.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For heidelberg soup

  • 4-5
    potatoes (peeled and diced)
  • 1 sm
    diced onion
  • 4 c
  • 16 oz
    bag frozen mixed vegetables
  • 2 can
    cream of celery soup
  • 1 lb
    cubed velveeta cheese

How To Make heidelberg soup

  • 1
    Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
  • 2
    Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
  • 3
    Can make ahead and keep in the refrigerator for a day or two.