Heidelberg Soup
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
4-5potatoes (peeled and diced)
-
1 smalldiced onion
-
4 cwater
-
16 ozbag frozen mixed vegetables
-
2 can(s)cream of celery soup
-
1 lbcubed velveeta cheese
How to Make Heidelberg Soup
- Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
- Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
- Can make ahead and keep in the refrigerator for a day or two.
About Heidelberg Soup
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Healthy
