Heidelberg Soup
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 4-5
- potatoes (peeled and diced)
- 1 small
- diced onion
- 4 c
- water
- 16 oz
- bag frozen mixed vegetables
- 2 can(s)
- cream of celery soup
- 1 lb
- cubed velveeta cheese
How to Make Heidelberg Soup
- 1Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
- 2Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
- 3Can make ahead and keep in the refrigerator for a day or two.
About Heidelberg Soup
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Healthy
