Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
2
Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
3
Can make ahead and keep in the refrigerator for a day or two.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!