heidelberg soup

★★★★★ 1 Review
judyk315 avatar
By Judy Keeling
from veedersburg, IN

This was given to me by a dear friend Linda Hunter.

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For heidelberg soup

  • 4-5
    potatoes (peeled and diced)
  • 1 sm
    diced onion
  • 4 c
    water
  • 16 oz
    bag frozen mixed vegetables
  • 2 can
    cream of celery soup
  • 1 lb
    cubed velveeta cheese

How To Make heidelberg soup

  • 1
    Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
  • 2
    Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
  • 3
    Can make ahead and keep in the refrigerator for a day or two.
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