Heidelberg Soup
★★★★★ 1 vote5
Ingredients
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4-5potatoes (peeled and diced)
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1 smalldiced onion
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4 cwater
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16 ozbag frozen mixed vegetables
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2 can(s)cream of celery soup
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1 lbcubed velveeta cheese
How to Make Heidelberg Soup
- Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
- Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
- Can make ahead and keep in the refrigerator for a day or two.