Heidelberg Soup

Heidelberg Soup Recipe

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Judy Keeling


This was given to me by a dear friend Linda Hunter.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 4-5
    potatoes (peeled and diced)
  • 1 small
    diced onion
  • 4 c
  • 16 oz
    bag frozen mixed vegetables
  • 2 can(s)
    cream of celery soup
  • 1 lb
    cubed velveeta cheese

How to Make Heidelberg Soup


  1. Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
  2. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
  3. Can make ahead and keep in the refrigerator for a day or two.

Printable Recipe Card

About Heidelberg Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Healthy

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