heidelberg soup

Name: Heidelberg Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 4-5 - potatoes (peeled and diced); 1 small diced onion; 4 cup(s) water; 16 ounce(s) bag frozen mixed vegetables; 2 can(s) cream of celery soup; 1 pound(s) cubed velveeta cheese

(1 RATING)

29 Pinches

Judy Keeling

veedersburg, IN

Updated on Feb 4, 2012

This was given to me by a dear friend Linda Hunter.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

4-5 - potatoes (peeled and diced)
1 small diced onion
4 cups water
16 ounces bag frozen mixed vegetables
2 cans cream of celery soup
1 pound cubed velveeta cheese

How To Make heidelberg soup

Step 1

Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.

Step 2

Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
Step 3

Can make ahead and keep in the refrigerator for a day or two.
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