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hearty ravioli soup

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

A FAMILY FAVORITE !

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For hearty ravioli soup

  • 3 c
    water
  • 3 pkg
    swanson's vegetable flavor boost
  • 8 oz
    ravioli's of your choice
  • 2 c
    baby spinach
  • 2 c
    sliced mushrooms
  • 1 c
    sliced carrots
  • season with lawry's seasoned salt, garlic and onion powder

How To Make hearty ravioli soup

  • 1
    BRING THE WATER TO A BOIL IN A LARGE SAUCEPAN. PLACE THE RAVIOLI IN THE POT AND BOIL FOR 5 MINUTES (OR ACCORDING TO DIRECTIONS ON THE PACKAGE.)
  • 2
    MIX IN SEASONED SPINACH, MUSHROOMS AND CARROTS. COOK UNTIL VEGETABLES ARE TENDER.( ABOUT 10 0R SO MINUTES)
  • 3
    ENJOY ! JUST AS GOOD THE SECOND DAY IF THERE IS ANY LEFT.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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