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hawaiian chicken soup

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A soup made in the microwave.

(1 rating)

Ingredients For hawaiian chicken soup

  • 2
    11 ounce cans condensed chicken noodle soup
  • 1
    10 ounce pkg. frozen hawaiian style vegetables with pineapple
  • 2 c
    water
  • 1/2 c
    pineapple juice
  • 1 tsp
    soy sauce

How To Make hawaiian chicken soup

  • 1
    Combine all ingredients in a 2 quart glass bowl. Microwave uncovered on high for 15 to 19 minutes, or until soup boils, stirring occasionally.
  • 2
    Microwave on low & defrost for an additional 4 1/2 to 8 minutes, or until vegetables are tender.

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