Green Soup (Plant-Based Recipe)

Green Soup (plant-based Recipe)

No Photo

Have you made this?

 Share your own photo!

Lucy Clark


This soup may not look very appetizing due to the dark green color, but it is very tasty! And so healthy!!

After I have had this for a couple meals, I will then add black beans, etc. to change it up a bit. I have never been disappointed in the taste.

☆☆☆☆☆ 0 votes
5 Min
40 Min
Stove Top


yellow onions, chopped
1 tsp
1/4 c
arborio rice
1 lb
greens; chard, kale, mustard or beet
14 c
4 c
vegetable broth
big pinch of spice (italian or cayenne pepper, etc)

How to Make Green Soup (Plant-Based Recipe)


  • 1Combine 3 cups water, salt and rice in a soup pot. Bring to a boil, reduce to simmer, cover & cook 15 minutes.
  • 2Coarsely chop greens and spinach. Trim ribs & tough stems. (I buy the 1# bag of cleaned and chopped greens at Publix).
  • 3When rice has cooked 15 minutes, stir in greens, onion, broth and spice.
  • 4Return to simmer, cover & cook 25 minutes.
  • 5Add spinach. Return to simmer, cover & cook til spinach is tender, about 5 minutes.
  • 6Puree with immersion blender.
  • 7Note: This make a large batch of soup. To change it up you can add black beans, ravioli, etc to provide some variety.

Printable Recipe Card

About Green Soup (Plant-Based Recipe)

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #plant based