green chili stew from the palace
I don't know where this recipe originated but I asked an old coworker Ann Lorr for it. She used to bring it for lunch and it would smell so good I had to ask he for the recipe.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 3 pounds stew meat, cubed
- 3 tablespoons vegetable oil
- 3 pounds roasted green chilies
- 3 - potatoes, cubed
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 - cloves garlic, minced
- 1 quart vegetable broth
- - salt and pepper, to taste
How To Make green chili stew from the palace
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Step 1Saute the beef, which has been cut in one-half inch squares, until brown.
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Step 2Add the flour, oregano, cumin and garlic and broth and bring to a boil. Place on low heat and simmer 30 minutes.
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Step 3Add potatoes and simmer for 40 minutes more.
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Step 4Add salt and green chilis and cook for 10 minutes more.
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Step 5Serve with white flour tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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