How to Make Green Chili Stew from the Palace
- 1Saute the beef, which has been cut in one-half inch squares, until brown.
- 2Add the flour, oregano, cumin and garlic and broth and bring to a boil. Place on low heat and simmer 30 minutes.
- 3Add potatoes and simmer for 40 minutes more.
- 4Add salt and green chilis and cook for 10 minutes more.
- 5Serve with white flour tortillas.