Green Beans,Ham, and New Potatoes

1
Penny Hall

By
@FantasyFaery54

The Hoosier Take on this recipe from the Depression Era

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
5 Hr

Ingredients

  • ·
    2 cups ham, diced or use ham hocks
  • ·
    2 lbs white potatoes /or red
  • ·
    1 -2 lb fresh green beans or 1 -2 lb frozen green bean
  • ·
    1 onion (optional)
  • ·
    water
  • ·
    black pepper
  • ·
    2 bay leaves

How to Make Green Beans,Ham, and New Potatoes

Step-by-Step

  1. Servings:
    4-6 Servings Size
  2. Cube potatoes, peeling if desired, snap beans into 2 inch pieces, chop onion coarsley, Place ham, potatoes, beans, black pepper,bay leaves, and onions into a wide, shallow pot or dutch oven.

    Add enough water to come within a couple inches of the top of the food, Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
    This can be drippy so I suggest serving it in bowls or soup plates, Cornbread makes a good accompaniment if you want to sop up the juices

    Read more: food.com/recipe

Printable Recipe Card

About Green Beans,Ham, and New Potatoes

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #Soups




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