Greek Tomato Soup (Domatosoupa)

Greek Tomato Soup (domatosoupa) Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

You can use vegie broth or chicken broth in this, but it is best with Herb Broth
Serve with a crusty bread and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3
    sun dried tomatoes, sinipped into pieces (dry packed)
  • 1/2 c
    boiling water
  • 1 large
    yellow onion, peeled and finely chopped
  • 1 medium
    leek, washed & finely chopped (white part and just a little green)
  • 3 Tbsp
    olive oil
  • 14 1/2 oz
    canned diced tomatoes, do not drain
  • 1 tsp
    sugar
  • 1 clove
    garlic, minced
  • ·
    grated zest of 1/2 orange
  • 2 Tbsp
    chopped fresh mint leaves
  • 4 1/2 c
    vegetable or chicken broth
  • 1 1/2 c
    plain greek yogurt
  • 1 Tbsp
    all purpose flour
  • ·
    salt and pepper, to taste
  • 1/2 c
    minced fresh italian parsley

How to Make Greek Tomato Soup (Domatosoupa)

Step-by-Step

  1. Soak the sun-dried tomatoes in the boiling water until soft. In a mortar and pestle, pound the sun-dried tomatoes with their liquid to a paste.
  2. In a heavy-bottomed soup pot, saute onion and leek in olive oil until translucent.
  3. Add diced tomatoes. Add sun-dried tomato paste and sugar. Continue cooking over a moderately high heat for 2-3 minutes. Stir in the garlic, grated orange zest, and mint, and cook another 2-3 minutes. Gradually add the herb broth, cover, and simmer for 30-45 minutes longer. (Soup may be prepared ahead of time up to this point.)
  4. In a bowl, mix together yogurt and flour until smooth. Gradually add a spoonful of hot soup, stirring constantly. Add another spoonful of soup, then slowly add yogurt mixture to soup pot, stirring constantly. Continue cooking soup over a gentle heat, stirring, being careful not to let mixture curdle.
  5. Adjust seasonings, then add the fresh parsley. Serve immediately.

Printable Recipe Card

About Greek Tomato Soup (Domatosoupa)

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Greek




Show 3 Comments & Reviews

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...