Granny's Red Beans & Rice

Granny's Red Beans & Rice

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angie tucker


Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it!

I always double the recipe so I can share some and then freeze the leftovers.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 1 can(s)
    red beans
  • 1 c
  • 1
    clove garlic chopped
  • 1
    celery rib
  • ·
    chopped fresh parsley
  • 1
    large bay leaf or 2 small
  • 1
    medium onion, chopped
  • 1 can(s)
    tomatoes, i like fire roasted
  • 2
  • 1
    cajun sausage links, cooked
  • pinch
  • ·
  • ·
    can add cayenne or hot peppers if you like it spicy. (i do!)

How to Make Granny's Red Beans & Rice


  1. Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.
  2. Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
  3. Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
  4. Serve on scoops of rice, white or brown are both good.

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About Granny's Red Beans & Rice

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