granny's red beans & rice

Name: Granny's Red Beans & Rice
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 can(s) red beans; 1 cup(s) water; 1 - clove garlic chopped; 1 - celery rib; - chopped fresh parsley; 1 - large bay leaf or 2 small; 1 - medium onion, chopped; 1 can(s) tomatoes, i like fire roasted; 2 - hambones; 1 - cajun sausage links, cooked; pinch(es) salt; - rice; - can add cayenne or hot peppers if you like it spicy. (i do!)

(1 RATING)

60 Pinches

angie tucker

flowood, MS

Updated on Jan 21, 2012

Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it! I always double the recipe so I can share some and then freeze the leftovers.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 can red beans
1 cup water
1 - clove garlic chopped
1 - celery rib
- chopped fresh parsley
1 - large bay leaf or 2 small
1 - medium onion, chopped
1 can tomatoes, i like fire roasted
2 - hambones
1 - cajun sausage links, cooked
pinch salt
- rice
- can add cayenne or hot peppers if you like it spicy. (i do!)

How To Make granny's red beans & rice

Step 1

Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.

Step 2

Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
Step 3

Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
Step 4

Serve on scoops of rice, white or brown are both good.
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