Granny's Red Beans & Rice
By
angie tucker
@angietucker
1
Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it!
I always double the recipe so I can share some and then freeze the leftovers.
I always double the recipe so I can share some and then freeze the leftovers.
Ingredients
- 1 can(s)
- red beans
- 1 c
- water
- 1
- clove garlic chopped
- 1
- celery rib
- chopped fresh parsley
- 1
- large bay leaf or 2 small
- 1
- medium onion, chopped
- 1 can(s)
- tomatoes, i like fire roasted
- 2
- hambones
- 1
- cajun sausage links, cooked
- pinch
- salt
- rice
- can add cayenne or hot peppers if you like it spicy. (i do!)
How to Make Granny's Red Beans & Rice
- 1Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.
- 2Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
- 3Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
- 4Serve on scoops of rice, white or brown are both good.
About Granny's Red Beans & Rice
Course/Dish: Other Main Dishes, Other Soups
Other Tags: Quick & Easy, Healthy
