Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it!
I always double the recipe so I can share some and then freeze the leftovers.
can add cayenne or hot peppers if you like it spicy. (i do!)
How To Make granny's red beans & rice
1
Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.
2
Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
3
Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
4
Serve on scoops of rice, white or brown are both good.
Last Step: Don't forget to share!
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