Granny's Red Beans & Rice

Name: Granny's Red Beans & Rice
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 1 can(s) red beans; 1 c water; 1 clove garlic chopped; 1 celery rib; chopped fresh parsley; 1 large bay leaf or 2 small; 1 medium onion, chopped; 1 can(s) tomatoes, i like fire roasted; 2 hambones; 1 cajun sausage links, cooked; pinch salt; rice; can add cayenne or hot peppers if you like it spicy. (i do!)

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By angie tucker
@angietucker

Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it!

I always double the recipe so I can share some and then freeze the leftovers.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 can(s)

red beans
1 c

water
1

clove garlic chopped
1

celery rib
·

chopped fresh parsley
1

large bay leaf or 2 small
1

medium onion, chopped
1 can(s)

tomatoes, i like fire roasted
2

hambones
1

cajun sausage links, cooked
pinch

salt
·

rice
·

can add cayenne or hot peppers if you like it spicy. (i do!)
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How to Make Granny's Red Beans & Rice

Step-by-Step

Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.
Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
Serve on scoops of rice, white or brown are both good.

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