grandma thelma's gazpacho
My Step-Mother gave me this recipe 34 years ago when I first got married. The only thing I added was avacados and if you want something really special add a tsp of sugar and 1 lb of shrimp you will be the hit of the party with this one!!
prep time
35 Min
cook time
2 Hr
method
---
yield
6 serving(s)
Ingredients
- 8 large tomato’s, chopped
- 4 - celery stalks chopped
- 2 medium green peppers chopped
- 2 medium red onions, chopped
- 4 small 4 sm or 2 lg jalapeno peppers minced
- 4-6 cloves garlic minced
- 1 bunch cilantro, chopped
- 2 cups cold water
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 4 teaspoons kosher salt
- 2 teaspoons ground cumin
- 1/4 teaspoon fresh ground pepper
- - tabasco sauce to taste (optional)
- 2 large avacados (optional)
How To Make grandma thelma's gazpacho
-
Step 11)Toss cut up vegetables in extra lg bowl 2)Mix 1 cup of vegetables and 1 cup of the water in blender or food processor until pureed. 3)Add back to the vegetables & stir in remaining ingredients. 4)Refrigerate at least 2 hrs.prefer overnight
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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