Grandma Thelma's Gazpacho

melanie kenefsky


My Step-Mother gave me this recipe 34 years ago when I first got married. The only thing I added was avacados and if you want something really special add a tsp of sugar and 1 lb of shrimp you will be the hit of the party with this one!!


★★★☆☆ 5 votes

35 Min
2 Hr


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8 large
tomato’s, chopped
celery stalks chopped
2 medium
green peppers chopped
2 medium
red onions, chopped
4 small
4 sm or 2 lg jalapeno peppers minced
4-6 clove
garlic minced
1 bunch
cilantro, chopped
2 c
cold water
1/2 c
olive oil
1/2 c
red wine vinegar
4 tsp
kosher salt
2 tsp
ground cumin
1/4 tsp
fresh ground pepper
tabasco sauce to taste (optional)
2 large
avacados (optional)

How to Make Grandma Thelma's Gazpacho


  • 11)Toss cut up vegetables in extra lg bowl

    2)Mix 1 cup of vegetables and 1 cup of the water in blender or food processor until pureed.

    3)Add back to the vegetables & stir in remaining ingredients.

    4)Refrigerate at least 2 hrs.prefer overnight

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About Grandma Thelma's Gazpacho

Course/Dish: Other Soups
Collection: Grandma's Table
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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