My Step-Mother gave me this recipe 34 years ago when I first got married. The only thing I added was avacados and if you want something really special add a tsp of sugar and 1 lb of shrimp you will be the hit of the party with this one!!
prep time35 Min
cook time2 Hr
celery stalks chopped
green peppers chopped
red onions, chopped
4 sm or 2 lg jalapeno peppers minced
red wine vinegar
fresh ground pepper
tabasco sauce to taste (optional)
How To Make
1)Toss cut up vegetables in extra lg bowl
2)Mix 1 cup of vegetables and 1 cup of the water in blender or food processor until pureed.
3)Add back to the vegetables & stir in remaining ingredients.
4)Refrigerate at least 2 hrs.prefer overnight
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