Grandma Thelma's Gazpacho

★★★☆☆ 5 Reviews
melanie91384 avatar
By melanie kenefsky
from Castaic, CA

My Step-Mother gave me this recipe 34 years ago when I first got married. The only thing I added was avacados and if you want something really special add a tsp of sugar and 1 lb of shrimp you will be the hit of the party with this one!!

serves 6
prep time 35 Min
cook time 2 Hr

Ingredients

  • 8 large
    tomato’s, chopped
  • 4
    celery stalks chopped
  • 2 medium
    green peppers chopped
  • 2 medium
    red onions, chopped
  • 4 small
    4 sm or 2 lg jalapeno peppers minced
  • 4-6 clove
    garlic minced
  • 1 bunch
    cilantro, chopped
  • 2 c
    cold water
  • 1/2 c
    olive oil
  • 1/2 c
    red wine vinegar
  • 4 tsp
    kosher salt
  • 2 tsp
    ground cumin
  • 1/4 tsp
    fresh ground pepper
  • tabasco sauce to taste (optional)
  • 2 large
    avacados (optional)
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How To Make

  • 1
    1)Toss cut up vegetables in extra lg bowl 2)Mix 1 cup of vegetables and 1 cup of the water in blender or food processor until pureed. 3)Add back to the vegetables & stir in remaining ingredients. 4)Refrigerate at least 2 hrs.prefer overnight

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