Peel, seed and dice the tomatoes and place in a large bowl.
Add garlic, one cucumber (peeled and seeded), the chiles (seeded if desired), and red onion to a blender and puree
Add puree to the tomatoes.
Dice the other cucumber and add the tomato mixture. Add chopped red pepper and basil as well.
Add bread to the blender with the tomato juice and puree. Add to the tomato mixture.
Add the oil, vinegar and spices. Mix well. Add as much stock as you desire to reach the consistency you wish. Add the cream and mix.
Refrigerate for several hours to chill thoroughly.
NOTE: to really make this special as an appetizer soup for an important occasion, float tiny cooked shrimp around the perimeter of the bowl and place a smidgen of caviar in the center of each.
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