garlicky cucumber soup

Name: Garlicky Cucumber Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 cup(s) greek yougurt; 1 cup(s) cold chicken or vegetable stock; 2 clove(s) garlic, crushed; 2 tablespoon(s) chopped chives, and more for garnish; - juice of 1 lemon; 1 large cucumber peeled and grated; 1 tablespoon(s) chopped fresh mint; - salt and freshly ground pepper to taste

(1 RATING)

33 Pinches 2 Photos

Sheila Taylor

Clayton, NC

Updated on Jun 8, 2012

I received this recipe in an email from Alternative Healthcare Center in Cary, NC. It sounded so delicious and healthy that I thought I would share. Enjoy!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 cups greek yougurt
1 cup cold chicken or vegetable stock
2 cloves garlic, crushed
2 tablespoons chopped chives, and more for garnish
- juice of 1 lemon
1 large cucumber peeled and grated
1 tablespoon chopped fresh mint
- salt and freshly ground pepper to taste

How To Make garlicky cucumber soup

Step 1

Combine the yogurt, stock, garlic, chives and lemon juice in a large bowl. Add the cucumber, stir well, and season with salt and pepper to taste. Chill for at least 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes