Fruitbat with coconut milk

Name: Fruitbat with coconut milk
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 2
Ingredients: 2 can(s) coconut milk, unsweetened; 1 pinch salt; 1 large fruitbat; 2 tsp lemon juice; 5 Tbsp soy sauce, light; 1/8 c chopped onion or green onion; 2 medium donni sali (hot peppers)

By Wilfred Reyes
@Bilsabrey

Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits. Anyone who tries cooking them using this recipe will attest that the bones will be the only leftover of them all.

Rating:

★★★☆☆ 2 votes3

Comments:

22 Comments

Serves:

Prep:

25 Min

Cook:

2 Hr 15 Min

Ingredients

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2 can(s)

coconut milk, unsweetened
1 pinch

salt
1 large

fruitbat
2 tsp

lemon juice
5 Tbsp

soy sauce, light
1/8 c

chopped onion or green onion
2 medium

donni sali (hot peppers)

How to Make Fruitbat with coconut milk

Step-by-Step

In a large pot, boil water and whole fruitbat for about two hours or until skin of fruitback is soft enough to tear. Remove water and add coconut milk to the fruitbat with a pinch of salt to taste. Cook for another ten minutes and serve with hot sauce and cooked rice.
Hot Sauce recipe:
In a sauce bowl, mix five Tbsp. soy sauce, two tspn. lemon juice with thinly sliced onion or chopped green onion. Stir and then add chopped Donni Sali (hot pepper) to your liking.

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