fruitbat with coconut milk
Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits. Anyone who tries cooking them using this recipe will attest that the bones will be the only leftover of them all.
prep time
25 Min
cook time
2 Hr 15 Min
method
---
yield
2 serving(s)
Ingredients
- 2 cans coconut milk, unsweetened
- 1 pinch salt
- 1 large fruitbat
- 2 teaspoons lemon juice
- 5 tablespoons soy sauce, light
- 1/8 cup chopped onion or green onion
- 2 medium donni sali (hot peppers)
How To Make fruitbat with coconut milk
-
Step 1In a large pot, boil water and whole fruitbat for about two hours or until skin of fruitback is soft enough to tear. Remove water and add coconut milk to the fruitbat with a pinch of salt to taste. Cook for another ten minutes and serve with hot sauce and cooked rice.
-
Step 2Hot Sauce recipe: In a sauce bowl, mix five Tbsp. soy sauce, two tspn. lemon juice with thinly sliced onion or chopped green onion. Stir and then add chopped Donni Sali (hot pepper) to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Soups
Tag:
#Healthy
Keyword:
#Special
Keyword:
#very
Keyword:
#Delicacy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes