Real Recipes From Real Home Cooks ®

fruitbat with coconut milk

(2 ratings)
Recipe by
Wilfred Reyes
Oak Grove, KY

Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits. Anyone who tries cooking them using this recipe will attest that the bones will be the only leftover of them all.

(2 ratings)
yield 2 serving(s)
prep time 25 Min
cook time 2 Hr 15 Min

Ingredients For fruitbat with coconut milk

  • 2 can
    coconut milk, unsweetened
  • 1 pinch
  • 1 lg
  • 2 tsp
    lemon juice
  • 5 Tbsp
    soy sauce, light
  • 1/8 c
    chopped onion or green onion
  • 2 md
    donni sali (hot peppers)

How To Make fruitbat with coconut milk

  • 1
    In a large pot, boil water and whole fruitbat for about two hours or until skin of fruitback is soft enough to tear. Remove water and add coconut milk to the fruitbat with a pinch of salt to taste. Cook for another ten minutes and serve with hot sauce and cooked rice.
  • 2
    Hot Sauce recipe: In a sauce bowl, mix five Tbsp. soy sauce, two tspn. lemon juice with thinly sliced onion or chopped green onion. Stir and then add chopped Donni Sali (hot pepper) to your liking.