Fruit Soup

Fruit Soup Recipe

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Cathy Gillespie


This soup can be served hot or cold.


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  • 3
  • 3
  • ·
    juice of 1/2 lemon
  • 1/8 tsp
  • 4 c
    boiling water
  • 1 Tbsp
    granulated tapioca
  • 3 Tbsp
    honey or sugar

How to Make Fruit Soup


  1. Add fruit to saucepan with water; cook until tender. Press through sieve. Add tapioca; cook until clear. Add lemon juice, cinnamon and honey.

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About Fruit Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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