Fruit Soup

Fruit Soup Recipe

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Cathy Gillespie

By
@circlemoon8

This soup can be served hot or cold.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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3
pears
3
apples
juice of 1/2 lemon
1/8 tsp
cinnamon
4 c
boiling water
1 Tbsp
granulated tapioca
3 Tbsp
honey or sugar

How to Make Fruit Soup

Step-by-Step

  • 1Add fruit to saucepan with water; cook until tender. Press through sieve. Add tapioca; cook until clear. Add lemon juice, cinnamon and honey.

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About Fruit Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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