fruit soup
This soup can be served hot or cold.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 3 - pears
- 3 - apples
- - juice of 1/2 lemon
- 1/8 teaspoon cinnamon
- 4 cups boiling water
- 1 tablespoon granulated tapioca
- 3 tablespoons honey or sugar
How To Make fruit soup
-
Step 1Add fruit to saucepan with water; cook until tender. Press through sieve. Add tapioca; cook until clear. Add lemon juice, cinnamon and honey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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