Fresh Broccoli Soup Recipe

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Fresh Broccoli soup

Leslie Allen


Definitely one of the best soups.

★★★★★ 1 vote
Makes 6 (1 1/2 cup) Servings
15 Min
35 Min
Stove Top


2 Tbsp
of butter or margarine
1/2 c
chopped onion
celery stocks, chopped
2 bunch
(3) broccoli
4 c
beef stock or bouillon
1 1/2 c
half and half
1/4 tsp
tabasco sauce (optional)
salt and pepper


1Melt butter in medium saucepan. Sauté onion and celery until tender.
2Cut a piece of each broccoli stem off, leaving the stalks 4 to 5-inches long. Remove all leaves an and wash, chop broccoli into small pieces and add to saucepan.
Makes 6(1 1/2 cup)servings
3Add beef stock and bring to boil. Reduce heat and simmer for 15 minutes or until broccoli pieces are tender,
4Puree in food processor or blender, cups at a time clean saucepan and return puree to pan.
5Add half and half, Hearing only until hot. Add salt and Pepper to taste. (Tabasco sauce, if desired)
Serve Immediately
6Makes 6(1 1/2 cup)servings

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy