fresh broccoli soup

Name: Fresh Broccoli soup
Prep time: 15 min
Cook time: 35 min
Cuisine: English
Ingredients: 2 tablespoon(s) of butter or margarine; 1/2 cup(s) chopped onion; 2 - celery stocks, chopped; 2 bunch(es) (3) broccoli; 4 cup(s) beef stock or bouillon; 1 1/2 cup(s) half and half; 1/4 teaspoon(s) tabasco sauce (optional); - salt and pepper

(1 RATING)

30 Pinches

Leslie Allen

Updated on Sep 26, 2013

Definitely one of the best soups.

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prep time 15 Min

cook time 35 Min

method Stove Top

yield Makes 6 (1 1/2 cup) Servings

Ingredients

2 tablespoons of butter or margarine
1/2 cup chopped onion
2 - celery stocks, chopped
2 bunches (3) broccoli
4 cups beef stock or bouillon
1 1/2 cups half and half
1/4 teaspoon tabasco sauce (optional)
- salt and pepper

How To Make fresh broccoli soup

Step 1

Melt butter in medium saucepan. Sauté onion and celery until tender.

Step 2

Cut a piece of each broccoli stem off, leaving the stalks 4 to 5-inches long. Remove all leaves an and wash, chop broccoli into small pieces and add to saucepan. Makes 6(1 1/2 cup)servings
Step 3

Add beef stock and bring to boil. Reduce heat and simmer for 15 minutes or until broccoli pieces are tender,
Step 4

Puree in food processor or blender, cups at a time clean saucepan and return puree to pan.
Step 5

Add half and half, Hearing only until hot. Add salt and Pepper to taste. (Tabasco sauce, if desired) Serve Immediately
Step 6

Makes 6(1 1/2 cup)servings
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