french onion soup
(1 RATING)
Easy, great soup for a cold winter meal !!! (or this recipe can be served for a special occasion)
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prep time
1 Hr
cook time
3 Hr
method
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yield
4-6 serving(s)
Ingredients
- 6-8 - yellow cooking onions, nice size
- 3-4 boxes low sodium beef boullion
- 1 bottle red cooking wine, or whatever wine you have opened in the house
- 1 stick butter
- 3 tablespoons kitchen bouquet
- - water, add as needed
- - (if you like to make your own beef stock, fantastic, i always simply buy it - or if i decide to make it & i don't have any stock in the house, i'll use boullion or soup base (beef flavored)
- 2 tablespoons black pepper
- 1 - loaf of french baguette bread
- 1 pound provolone cheese, sliced medium
How To Make french onion soup
-
Step 1Peel, slice & saute onions in the stick of butter add pepper, let them get a little brown - then add all of the beef stock, wine & water, if needed ~ (I use a Dutch Oven to make this soup in)
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Step 2Bring to a rolling boil - then turn down to low-simmer! Cook for about 2-3 hours - Slice French Baguette bread in 1/2" slices, spread a little butter & broil in oven, till lightly browned ~
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Step 3When just about ready to serve, put a few ladles of soup in an oven-proofed bowl or individual soup toureen - put a piece of the Baguette on top, then top off with a nice thick slice of Provolone cheese, broil till the cheese gets brown & bubbly !!! Serve - be careful not to burn your mouth - you will love this soup !!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Healthy
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