fabulous french onion soup

Name: FABULOUS FRENCH ONION SOUP
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) bermuda onions sliced thin; 5 cup(s) beef consomme; 5 cup(s) chicken bouillon; 3 tablespoon(s) butter; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) pepper; 1 1/2 pound(s) grated swiss and gruyere cheese; 12 slice(s) french bread (cut thin and toasted under the broiler)

(1 RATING)

66 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Feb 6, 2013

Great to serve with a chef salad for a delicious complete meal or late evening supper.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups bermuda onions sliced thin
5 cups beef consomme
5 cups chicken bouillon
3 tablespoons butter
1 teaspoon seasoned salt
1 teaspoon pepper
1 1/2 pounds grated swiss and gruyere cheese
12 slices french bread (cut thin and toasted under the broiler)

How To Make fabulous french onion soup

Step 1

Melt the butter and brown the onions on medium heat for about 5 minutes. Stir in beef and chicken stock. Cook on low for 20 minutes.

Step 2

Put 2 slices of prepared toast in each individual bowl. Fill bowls half way with liquid. Keep adding liquid gradually to the bowls. Fill almost to the top.
Step 3

Sprinkle cheese on top (about a half cup per bowl ) Press the cheese all around the edges of each bowl so will form a crust when it melts.
Step 4

Place the bowls on a cookie sheet. Bake at 400' for 25 minutes. Enjoy !!
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