fabulous french onion soup

Name: Fabulous French Onion Soup
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: French
Ingredients: 4 cup(s) onions, sliced thin; 1 1/2 pound(s) grated cheese; 3 tablespoon(s) butter; 5 cup(s) beef stock; 5 cup(s) chicken stock; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) pepper; 12 slice(s) french bread (cut thin and toasted )

(1 RATING)

61 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jul 2, 2013

This mouth-watering soup is great for a late evening supper with a chef salad.

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prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups onions, sliced thin
1 1/2 pounds grated cheese
3 tablespoons butter
5 cups beef stock
5 cups chicken stock
1 teaspoon seasoned salt
1 teaspoon pepper
12 slices french bread (cut thin and toasted )

How To Make fabulous french onion soup

Step 1

Melt the butter and brown the onions on medium heat for about 5 minutes. Stir in stock and seasonings and cook on low for about 2o minutes.

Step 2

Put 2 slices of prepared toast in each individual (12 oz.) oven proof bowl. Fill bowls halfway up with the liquid. Keep adding liquid gradually to the bowls. Fill evenly almost to the top.
Step 3

Sprinkle cheese on top (about 1/2 a cup per bowl) Press the cheese around the edges of each bowl so it will form a crust when it melts.
Step 4

Place the bowls on a cookie sheet. Bake at 400' for 25 minutes. Serve at once. Enjoy !!
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