No Image
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- - 2 oz butter/margarine
- - 1 clove garlic, crushed
- - 2 medium onions, peeled
- - salt & pepper (to taste)
- - 3 large potatoes, peeled
- - 1 sprig thyme, bay leaf, and bunch parsley
- - 2 pints milk
- - chopped chives to garnish
How To Make ewe-l" love this potato soup
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Step 1Melt butter in a large pan and add thinly sliced potatoes and onions. Toss well in the butter. Put a lid on the pan and allow the vegetables to simmer over a low heat for about 10 minutes. Don't let the vegetables turn brown. Add the milk and all other ingredients, except for the chives, and simmer for about 30 minutes. Remove thyme, bay leaf, and parsley. Pour soup into food processor or blender (on chop) for about 1 minute. Pour into soup bowls and garnish with chives. Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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