Ewe-L" Love This Potato Soup

Ewe-l Love This Potato Soup Recipe

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Penny Hall


Wiccan Potato Soup


★★★★★ 1 vote

15 Min
30 Min


  • ·
    2 oz butter/margarine
  • ·
    1 clove garlic, crushed
  • ·
    2 medium onions, peeled
  • ·
    salt & pepper (to taste)
  • ·
    3 large potatoes, peeled
  • ·
    1 sprig thyme, bay leaf, and bunch parsley
  • ·
    2 pints milk
  • ·
    chopped chives to garnish

How to Make Ewe-L" Love This Potato Soup


  1. Melt butter in a large pan and add thinly sliced potatoes and onions. Toss well in the butter. Put a lid on the pan and allow the vegetables to simmer over a low heat for about 10 minutes. Don't let the vegetables turn brown. Add the milk and all other ingredients, except for the chives, and simmer for about 30 minutes. Remove thyme, bay leaf, and parsley. Pour soup into food processor or blender (on chop) for about 1 minute. Pour into soup bowls and garnish with chives. Makes 6 servings.

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About Ewe-L" Love This Potato Soup

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #Soups

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