EVELYN'S CABBAGE SOUP A LA ROBERT MONDAVI

1
EVELYN THORPE

By
@redlexuslady

Today it is so cold here in Lodi, CA...cabbage soup sounded like just what the doctor ordered!

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot!
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1
    large head cabbage (quartered, then sliced)
  • 4
    large carrots, peeled and sliced thin
  • 2
    small yellow onions, peeled, quartered then sliced
  • 1
    large can diced tomatoes
  • 1
    large can tomato sauce
  • 1
    whole garlic bulb, (yes the whole bulb) peeled and minced
  • 6-8 c
    beef broth
  • 1 Tbsp
    tobasco
  • 1 Tbsp
    oregano
  • 1 tsp
    ground black pepper
  • 1-1/2 c
    red wine (i used robert mondavi merlot)
  • 2 Tbsp
    olive oil
  • ·
    salt to taste

How to Make EVELYN'S CABBAGE SOUP A LA ROBERT MONDAVI

Step-by-Step

  1. Wash and cut up cabbage, carrots, dice garlic, measure spices. Prepare beef broth.
  2. Saute onions, garlic for about 5 minutes in olive oil til onion is limp. Add tomato sauce and can diced tomatoes and cook for about 5 minutes. Then add EVERYTHING ELSE TO THE POT! Let it simmer for 45 min-1 hour.
  3. This soup is great with garlic toast! Bon Apetit!

Printable Recipe Card

About EVELYN'S CABBAGE SOUP A LA ROBERT MONDAVI

Course/Dish: Other Soups
Other Tags: Quick & Easy Healthy



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