emilie's homemade german kale soup

Name: Emilie's Homemade German Kale Soup
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 1lbs - bacon-cut up into small pieces; 2 LG - yellow onion-peeled and diced; 3 TO 4 bunch(es) green kale-washed and cut into med size; 2 1/2 LBS - potato -peeled and cut in lg cubes; 4 QUART - chicken broth; - salt and pepper to taste; - cooked rice

(3 RATINGS)

70 Pinches 1 Photo

emilie post

gilbert, AZ

Updated on Sep 22, 2012

This soup recipe was handed down to me by my german grandmother, as well it was handed down to her by her grandmother, and now i like to shared it with you all, i really hope you injoyed this old time favorite of mine! i make this soup all year round as it real easy and just so good!

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1lbs - bacon-cut up into small pieces
2 LG - yellow onion-peeled and diced
3 TO 4 bunches green kale-washed and cut into med size
2 1/2 LBS - potato -peeled and cut in lg cubes
4 QUART - chicken broth
- salt and pepper to taste
- cooked rice

How To Make emilie's homemade german kale soup

Step 1

ADD DICE BACON IN LARGE STOCK POT, COOKED UNTILL VERY CRISPY

Step 2

ADD ONIONS AND COOKED TILL ONIONS IS A LITTLE SOFT
Step 3

ADD UNCOOKED DICED POTATO'S AND THEN CHICKEN STOCK,ADD THE KALE. IT MAY LOOK LIKE ALOT OF KALE BUT IT WILL BOIL DOWN! ADD SALT AND PEPPER TO YOUR TASTE! ITS DONE WHEN POTATO IS COOKED!
Step 4

I ALWAYS COOKED A SMALL POT OF RICE ON THE SIDE AND ADD 1/4 CUP TO MY BOWL OF SOUP FOR A MORE HEALTHY SOUP!
Step 5

I hope you like this easy recipe passed down to me!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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