emilie's homemade german kale soup
(3 ratings)
This soup recipe was handed down to me by my german grandmother, as well it was handed down to her by her grandmother, and now i like to shared it with you all, i really hope you injoyed this old time favorite of mine! i make this soup all year round as it real easy and just so good!
►
(3 ratings)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For emilie's homemade german kale soup
-
1lbsbacon-cut up into small pieces
-
2 LGyellow onion-peeled and diced
-
3 TO 4 bunchgreen kale-washed and cut into med size
-
2 1/2 LBSpotato -peeled and cut in lg cubes
-
4 QUARTchicken broth
-
salt and pepper to taste
-
cooked rice
How To Make emilie's homemade german kale soup
-
1ADD DICE BACON IN LARGE STOCK POT, COOKED UNTILL VERY CRISPY
-
2ADD ONIONS AND COOKED TILL ONIONS IS A LITTLE SOFT
-
3ADD UNCOOKED DICED POTATO'S AND THEN CHICKEN STOCK,ADD THE KALE. IT MAY LOOK LIKE ALOT OF KALE BUT IT WILL BOIL DOWN! ADD SALT AND PEPPER TO YOUR TASTE! ITS DONE WHEN POTATO IS COOKED!
-
4I ALWAYS COOKED A SMALL POT OF RICE ON THE SIDE AND ADD 1/4 CUP TO MY BOWL OF SOUP FOR A MORE HEALTHY SOUP!
-
5I hope you like this easy recipe passed down to me!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Emilie's Homemade German Kale Soup:
ADVERTISEMENT
ADVERTISEMENT