easy easy avocado soup

Name: Easy Easy Avocado Soup
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) red potatoes; 3 - very ripe avocadoes; 1/2 cup(s) finely chopped onion; 1 cup(s) chopped tomato; 1 teaspoon(s) ground or fresh nutmeg; - salt and pepper to taste

(1 RATING)

30 Pinches 1 Photo

Shirley Cooper

South St. Paul, MN

Updated on Feb 23, 2013

This soup was a pure accident...2 times.I started out making mashed potatoes, added avocado instead of butter and it ended up soup. My family loves it!!!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

3 pounds red potatoes
3 - very ripe avocadoes
1/2 cup finely chopped onion
1 cup chopped tomato
1 teaspoon ground or fresh nutmeg
- salt and pepper to taste

How To Make easy easy avocado soup

Step 1

Thoroughly scrub potatoes,do not peel, put in large pot to boil. Add salt

Step 2

While potatoes are boiling lightly saute' onions in olive oil
Step 3

cut avocados in half and scoop out the insides into a small bowl...set aside
Step 4

When potatoes are tender, drain and add back to pot.Add avocado and sauteed onion. With handmixer, beat thoroughly. You beat it until it gets soupy...trust me, it will.Add salt and pepper to taste. Finally add nutmeg.
Step 5

Serve with chopped tomatoes on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes