Easy Easy Avocado Soup

Shirley Cooper


This soup was a pure accident...2 times.I started out making mashed potatoes, added avocado instead of butter and it ended up soup. My family loves it!!!


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


  • 3 lb
    red potatoes
  • 3
    very ripe avocadoes
  • 1/2 c
    finely chopped onion
  • 1 c
    chopped tomato
  • 1 tsp
    ground or fresh nutmeg
  • ·
    salt and pepper to taste

How to Make Easy Easy Avocado Soup


  1. Thoroughly scrub potatoes,do not peel, put in large pot to boil.
    Add salt
  2. While potatoes are boiling lightly saute' onions in olive oil
  3. cut avocados in half and scoop out the insides into a small bowl...set aside
  4. When potatoes are tender, drain and add back to pot.Add avocado and sauteed onion. With handmixer, beat thoroughly. You beat it until it gets soupy...trust me, it will.Add salt and pepper to taste. Finally add nutmeg.
  5. Serve with chopped tomatoes on top.

Printable Recipe Card

About Easy Easy Avocado Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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