Curried Sweet Potato and Apple Soup

Curried Sweet Potato And Apple Soup Recipe

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Shelley Saturday


veggie/vegan sweet potato soup w/ a kick of curry


★★★★★ 1 vote

20 Min
35 Min


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sweet potatoes, peeled and diced
onion, minced
garlic clovers, minced
2" piece of ginger, peeled and minced
1/4 tsp
1 1/2 tsp
curry powder
4 c
vegetable broth
1 1/4 c
2 Tbsp
olive oil, extra virgin

How to Make Curried Sweet Potato and Apple Soup


  • 1Heat 2T evoo in soup pot; add the onion, garlic and ginger and cook until soft, about 5 minutes. Stir in the nutmeg, 1 1/4 teaspoons curry powder, and salt and pepper to taste and cook until toasted, 1 more minute.
  • 2Add sweet potatoes and broth to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the sweet potatoes are soft, about 20 minutes.
  • 3Puree the soup with a blender until smooth. Season with salt and pepper; serve warm.

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About Curried Sweet Potato and Apple Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #lowfat, #Vegan

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