Curried Sweet Potato and Apple Soup

Curried Sweet Potato And Apple Soup

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Shelley Saturday


veggie/vegan sweet potato soup w/ a kick of curry


★★★★★ 1 vote

20 Min
35 Min


  • 3
    sweet potatoes, peeled and diced
  • 1
    onion, minced
  • 2
    garlic clovers, minced
  • 1
    2" piece of ginger, peeled and minced
  • 1/4 tsp
  • 1 1/2 tsp
    curry powder
  • 4 c
    vegetable broth
  • 1 1/4 c
  • 2 Tbsp
    olive oil, extra virgin

How to Make Curried Sweet Potato and Apple Soup


  1. Heat 2T evoo in soup pot; add the onion, garlic and ginger and cook until soft, about 5 minutes. Stir in the nutmeg, 1 1/4 teaspoons curry powder, and salt and pepper to taste and cook until toasted, 1 more minute.
  2. Add sweet potatoes and broth to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the sweet potatoes are soft, about 20 minutes.
  3. Puree the soup with a blender until smooth. Season with salt and pepper; serve warm.

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About Curried Sweet Potato and Apple Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #lowfat #Vegan

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