curried sweet potato and apple soup

Name: Curried Sweet Potato and Apple Soup
Prep time: 20 min
Cook time: 35 min
Ingredients: 3 - sweet potatoes, peeled and diced; 1 - onion, minced; 2 - garlic clovers, minced; 1 - 2" piece of ginger, peeled and minced; 1/4 teaspoon(s) nutmeg; 1 1/2 teaspoon(s) curry powder; 4 cup(s) vegetable broth; 1 1/4 cup(s) applesauce; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

15 Pinches

Shelley Saturday

Nashville, TN

Updated on Dec 2, 2012

veggie/vegan sweet potato soup w/ a kick of curry

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

3 - sweet potatoes, peeled and diced
1 - onion, minced
2 - garlic clovers, minced
1 - 2" piece of ginger, peeled and minced
1/4 teaspoon nutmeg
1 1/2 teaspoons curry powder
4 cups vegetable broth
1 1/4 cups applesauce
2 tablespoons olive oil, extra virgin

How To Make curried sweet potato and apple soup

Step 1

Heat 2T evoo in soup pot; add the onion, garlic and ginger and cook until soft, about 5 minutes. Stir in the nutmeg, 1 1/4 teaspoons curry powder, and salt and pepper to taste and cook until toasted, 1 more minute.

Step 2

Add sweet potatoes and broth to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the sweet potatoes are soft, about 20 minutes.
Step 3

Puree the soup with a blender until smooth. Season with salt and pepper; serve warm.
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