crock-pot taco soup
(2 RATINGS)
THIS COMES FROM THE LOCAL PAPER,FROM THE RECIPE SECTION I HOPE THAT YOU ENJOY THESE RECIPES...
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prep time
25 Min
cook time
8 Hr
method
---
yield
12 serving(s)
Ingredients
- - 1- pound of lean ground beef
- - 1-red onion, chopped
- - 16oz.canned chili beans,drained
- - 15 -oz-canned kidney beans with liquid
- - 15 -0z-canned corn,drained
- - 8 -oz-can of tomato sauce
- - 2-cups water
- - 28 -0z -canned green chili peppers,chopped
- - 1-envelope taco seasoning mix-your choice
How To Make crock-pot taco soup
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Step 1BROWN MEAT UNTIL COOKED.DRAIN WELL.PLACE THE BEEF,PLUS ALL THE OTHER INGREDIENT'S IN THE CROCK-POT ON LOW FOR 8 HOURS. LIKE IT HOT? ADD AS MANY DROPS OF YOUR FAVORITE HOT SAUCE AS YOU LIKE(CLOSERTO THE END OF THE COOKING CYCLE ).FOR GARNISH, ADD TORTILLA STRIPS AND SLICES OF AVOCADO RIGHT BEFORE SERVING TO EACH BOWL...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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