CROCK-POT TACO SOUP

Crock-pot Taco Soup Recipe

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Gloria Gasperson'Giddings

By
@MsGlo

THIS COMES FROM THE LOCAL PAPER,FROM THE RECIPE SECTION I HOPE THAT YOU ENJOY THESE RECIPES...

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
8 Hr

Ingredients

  • ·
    1- pound of lean ground beef
  • ·
    1-red onion, chopped
  • ·
    16oz.canned chili beans,drained
  • ·
    15 -oz-canned kidney beans with liquid
  • ·
    15 -0z-canned corn,drained
  • ·
    8 -oz-can of tomato sauce
  • ·
    2-cups water
  • ·
    28 -0z -canned green chili peppers,chopped
  • ·
    1-envelope taco seasoning mix-your choice

How to Make CROCK-POT TACO SOUP

Step-by-Step

  1. BROWN MEAT UNTIL COOKED.DRAIN WELL.PLACE THE BEEF,PLUS ALL THE OTHER INGREDIENT'S IN THE CROCK-POT ON LOW FOR 8 HOURS.
    LIKE IT HOT? ADD AS MANY DROPS OF YOUR FAVORITE HOT SAUCE AS YOU LIKE(CLOSERTO THE END OF THE COOKING CYCLE ).FOR GARNISH, ADD TORTILLA STRIPS AND SLICES OF AVOCADO RIGHT BEFORE SERVING TO EACH BOWL...

Printable Recipe Card

About CROCK-POT TACO SOUP

Course/Dish: Other Soups
Dietary Needs: Vegetarian




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